SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Pseudonocardiaceae Details: NCBI 2070, high G+C gram-positive [family]

| Actinosynnemataceae| Actinosynnemataceae Labeda and Kroppenstedt 2000 emend. Zhi et al. 2009| Pseudonocardiaceae| Pseudonocardiaceae (Warwick et al. 1994) (sic) emend. Stackebrandt et al. 1997| Pseudonocardiaceae Embley et al. 1989 emend. Labeda et al. 2011| Pseudonocardiaceae Embley et al. 1989 emend. Nouioui et al. 2018| Pseudonocardiaceae Embley et al. 1989 emend. Stackebrandt et al. 1997| Pseudonocardiaceae Embley et al. 1989 emend. Zhi et al. 2009

  1. Environmental Distribution: Members of the family Pseudonocardiaceae are commonly found in soil and other environmental habitats. They play roles in the decomposition of organic matter and nutrient cycling in ecosystems.

  2. Secondary Metabolites Production: Like many Actinobacteria, some members of Pseudonocardiaceae are known to produce bioactive compounds, including secondary metabolites. These compounds may have antimicrobial properties and could potentially be of interest for pharmaceutical or biotechnological applications.

  3. Limited Association with Human Infections: While Pseudonocardiaceae is not typically associated with human infections, some Actinobacteria, including those in the order Pseudonocardiales, have been reported as opportunistic pathogens, particularly in immunocompromised individuals. Infections caused by these bacteria are rare, but they have been observed in clinical settings.

  4. Biotechnological Potential: The metabolic diversity of Pseudonocardiaceae makes them potentially valuable for biotechnological applications. Some species may produce enzymes, antibiotics, or other bioactive compounds that could be utilized in industrial processes.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudonocardiaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 10 1300 0 985 235.4 30 382.7 10 1300 0 %ile 100 %ile
biomesight 27.03 0 10 10 140 0 607 52.2 20 283.2 20 60 0 %ile 96.1 %ile
thorne 100 15 448 0 240 79.9 60 81.7 16 116 0 %ile 100 %ile
thryve 30.69 0 16 15 344 0 195 47 27 75.3 11 77 8 %ile 99.4 %ile

External Reference Ranges for Pseudonocardiaceae

Pseudonocardiaceae (NCBI 2070) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 21.45 63.81 0.0021 0.0064
Statistic by Lab Source for Pseudonocardiaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 28.117 %   0.005 %  0.025 % 805.0 2863
BiomeSightRdp 12.5 %   0.002 %  0.001 % 4.0 32
bugspeak 100 %   0.095 %  % 1.0 1
CerbaLab 100 %   0.005 %  0.004 % 3.0 3
custom 1.695 %   0.001 %  % 1.0 59
es-xenogene 13.793 %   0.073 %  0.038 % 4.0 29
Medivere 57.143 %   0.002 %  0.001 % 4.0 7
Thorne 82.955 %   0.005 %  0.006 % 73.0 88
Thryve 31.236 %   0.004 %  0.007 % 432.0 1383
Tiny 100 %   0.004 %  % 1.0 1

Symptoms Associated with Pseudonocardiaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Pseudonocardiaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.0248 Ham fermented for 4 years Weight: 0.01936 Chinese fish sauce Weight: 0.01066 Sausage, Cyprus: Paphos Weight: 0.01028

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