Details about Anaerostipes: NCBI 207244

Other Names: Anaerostipes Anaerostipes Schwiertz et al. 2002 emend. Eeckhaut et al. 2010

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut66.66666666666667 %18
uBiome98.32134292565948 %834
Thryve99.73404255319149 %376
BiomeSight92.81045751633987 %153

Desired Levels from Some Experts

Low Percentage High Percentage
0 %1 %

I want to know what End Products this bacteria produces

  • Acetic acid
  • a-Galactosidase
  • Butyrate
  • Lactic acid
  • Phosphoamidase
  • Pyridoxine (B6)
  • ß-galactosidase (estrogen related)
  • Vitamin B1 (thiamine)
  • Vitamin B12 (Cobalamin)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B6 (pyridoxine)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Cerebral Palsy Low1
Amyotrophic lateral sclerosis (ALS) Motor Neuron High1
Atherosclerosis High1
Colorectal Cancer Low1
Crohn's Disease High1
Crohn's Disease Low1
Depression High1
gallstone disease (gsd) High1
Liver Cirrhosis High1
Multiple Sclerosis Low2
Stress / posttraumatic stress disorder High1
Type 2 Diabetes High1
Type 2 Diabetes Low1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
fruit black raspberries 📓 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified manooligosaccharides 📓 Decreases from 1 studies
not classified prednisone,(prescription) 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
sorbose sugar l-sorbose 📓 Increases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar xylitol 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas ku ding cha tea 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
xylitol sugar xylitol 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Anaerostipes: Bacteria Interplay


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