Acholeplasma Details: NCBI 2147, gram-negative or unknown [genus]

| "Sapromyces" Sabin 1941| Acholeplasma| Acholeplasma Edward and Freundt 1970| Sapromyces

1. Animal infections: Acholeplasma species are known to cause infections in animals, particularly in poultry, where they have been associated with respiratory diseases, such as infectious sinusitis and airsacculitis. Infections in animals can lead to reduced productivity and economic losses in agricultural settings.

2. Plant diseases: Some Acholeplasma species have been implicated in plant diseases, such as witches' broom disease in coconut palms and lethal yellowing disease in palm trees. These diseases can have significant impacts on agricultural production and the economy in affected regions.

3. Limited human relevance: While Acholeplasma species have been isolated from human clinical specimens, their role in human health and disease is not well-established. They are generally considered to be commensal bacteria in humans, meaning they can inhabit various mucosal surfaces without causing disease. However, in rare cases, Acholeplasma species have been reported as opportunistic pathogens, particularly in immunocompromised individuals or those with underlying health conditions.

4. Antibiotic resistance: Like other members of the class Mollicutes, Acholeplasma species are inherently resistant to many antibiotics that target cell wall synthesis. This can pose challenges for the treatment of infections caused by Acholeplasma species, particularly if they are involved in mixed infections with other bacteria.

5. Research gaps: Despite their potential significance in animal and plant health, Acholeplasma species remain relatively understudied compared to other bacterial groups. Further research is needed to elucidate their epidemiology, pathogenesis, and potential impacts on human and animal health.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acholeplasma

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.66			6	4582	0	2670	387.9	40	1164.3	6	4582	5.9 %ile	88.2 %ile
biomesight	65.72	0	90	10	1190	0	8347	1210.9	70	3640.9	0	1070	0 %ile	90.8 %ile
thorne	100			3	64	0	52	18.6	11	16.9	3	39	0 %ile	100 %ile
thryve	67.87	0	67	17	444	0	5353	728.6	57	2359.3	0	323	8.1 %ile	90.7 %ile
ubiome	0.76			59	4152	0	4510	1367.8	659	1603.2	59	4152	12.5 %ile	75 %ile

External Reference Ranges for Acholeplasma

Acholeplasma (NCBI 2147) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	3.27	15.16	0.0003	0.0015

Statistic by Lab Source for Acholeplasma

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	71.088 %	0.116 %	0.405 %	2090.0	2940
BiomeSightRdp	9.375 %	0.01 %	0.014 %	3.0	32
CerbaLab	66.667 %	0.001 %	0.001 %	2.0	3
custom	3.279 %	0.229 %	0.324 %	2.0	61
es-xenogene	17.241 %	0.015 %	0.007 %	5.0	29
Medivere	42.857 %	0.003 %	0.002 %	3.0	7
SequentiaBiotech	2.778 %	0.032 %	%	1.0	36
Thorne	80.645 %	0.001 %	0.001 %	75.0	93
Thryve	69.892 %	0.074 %	0.242 %	968.0	1385
uBiome	0.758 %	0.137 %	0.16 %	6.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Probiotics	bacillus amyloliquefaciens (probiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Acholeplasma bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.04741 Robiola di Roccaverano Cheese (Italy) Weight: 0.04164 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03829 fermented Hakarl Weight: 0.02368 Mozzarella cheese Weight: 0.005383 Dawadawa, Ghana Weight: 0.004961 Douchi Weight: 0.003722 Palm wine Weight: 0.003319 Sausage, Cyprus: Limassol Weight: 0.002277 yoghurt fermentation Weight: 0.000636759150626969

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