Details about Subdoligranulum variabile: NCBI 214851

Other Names: CCUG 47106 Clostridium sp. BI-114 DSM 15176 strain BI 114 Subdoligranulum variabile Subdoligranulum variabile Holstrom et al. 2004

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech48.717948717948715 %39
AmericanGut0 %18
uBiome78.65707434052757 %834
Thryve95.06849315068493 %365
BiomeSight0.6944444444444444 %144

I want to know what End Products this bacteria produces

  • Acetic acid
  • Butyrate
  • Lactic acid
  • Succinic acid
  • Vitamin B12 (Cobalamin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Colorectal Cancer High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 👪 Increases from 1 studies
Diet Style low protein diet 👪 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 👪 Decreases from 1 studies
Drug vegetarians 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Increases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
gallic acid and tannins gallate (food additive) 👪 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
low/no meat diet low protein diet 👪 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 👪 Decreases from 1 studies
low/no meat diet vegetarians 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Increases from 1 studies
resveratrol quercetin,resveratrol 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 2 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 2 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Decreases from 2 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Subdoligranulum variabile: Bacteria Interplay


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