Details about Subdoligranulum variabile: NCBI 214851

Other Names: CCUG 47106 Clostridium sp. BI-114 DSM 15176 strain BI 114 Subdoligranulum variabile Subdoligranulum variabile Holstrom et al. 2004

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CCUG 47106 Clostridium sp. BI-114 DSM 15176 strain BI 114 Subdoligranulum variabile Subdoligranulum variabile Holstrom et al. 2004

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	48.717948717948715 %	39
AmericanGut	0 %	18
uBiome	78.65707434052757 %	834
Thryve	95.06849315068493 %	365
BiomeSight	0.6944444444444444 %	144

I want to know what End Products this bacteria produces Acetic acid Butyrate Lactic acid Succinic acid Vitamin B12 (Cobalamin) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1413 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Colorectal Cancer	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
berberine supplement	berberine	👪 Increases from 1 studies
Diet Style	low protein diet	👪 Increases from 1 studies
Diet Style	vegetable/fruit juice-based diets	👪 Decreases from 1 studies
Drug	vegetarians	👪 Increases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	👪 Increases from 1 studies
Food (excluding seasonings)	walnuts	👪 Increases from 1 studies
gallic acid and tannins	gallate (food additive)	👪 Decreases from 1 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
low/no meat diet	low protein diet	👪 Increases from 1 studies
low/no meat diet	vegetable/fruit juice-based diets	👪 Decreases from 1 studies
low/no meat diet	vegetarians	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	gallate (food additive)	👪 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	👪 Increases from 1 studies
resveratrol	quercetin,resveratrol	👪 Increases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
Vitamins, Minerals and similar	iron	📓 Increases from 2 studies
Vitamins, Minerals and similar	vitamin a	📓 Increases from 2 studies
Vitamins, Minerals and similar	Vitamin B9 (Folate)	📓 Decreases from 2 studies
Vitamins, Minerals and similar	zinc	📓 Decreases from 2 studies
walnuts nuts	walnuts	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Subdoligranulum variabile: Bacteria Interplay

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