Details about Alistipes finegoldii: NCBI 214856

Other Names: AHN 2437 Alistipes finegoldii Alistipes finegoldii Rautio et al. 2003 Bacteroides sp. ANH 2437 CCUG 46020 CIP 107999 DSM 17242 JCM 16770

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech17.94871794871795 %39
AmericanGut0 %18
uBiome67.02637889688249 %834
Thryve77.53424657534246 %365
BiomeSight0.6944444444444444 %144

I want to know what End Products this bacteria produces

  • Acetic acid
  • Indole
  • Succinic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Colorectal Cancer High1
Functional constipation / chronic idiopathic constipation Low1
Liver Cirrhosis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Diet Style high-fat diets 📓 Increases from 1 studies
Diet Style plant-rich diet 📓 Decreases from 1 studies
Drug high fruit intake 📓 Increases from 1 studies
Drug high red meat 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice licorice 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Increases from 1 studies
low/no meat diet high fruit intake 📓 Increases from 1 studies
low/no meat diet plant-rich diet 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Decreases from 1 studies
not classified Konjaku flour 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Alistipes finegoldii: Bacteria Interplay


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