Details about Alistipes finegoldii: NCBI 214856

Other Names: AHN 2437 Alistipes finegoldii Alistipes finegoldii Rautio et al. 2003 Bacteroides sp. ANH 2437 CCUG 46020 CIP 107999 DSM 17242 JCM 16770

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AHN 2437 Alistipes finegoldii Alistipes finegoldii Rautio et al. 2003 Bacteroides sp. ANH 2437 CCUG 46020 CIP 107999 DSM 17242 JCM 16770

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	17.94871794871795 %	39
AmericanGut	0 %	18
uBiome	67.02637889688249 %	834
Thryve	77.53424657534246 %	365
BiomeSight	0.6944444444444444 %	144

I want to know what End Products this bacteria produces Acetic acid Indole Succinic acid Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 23 interactions reported from conventional science, This is reported in ? of 1413 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Colorectal Cancer	High	1
Functional constipation / chronic idiopathic constipation	Low	1
Liver Cirrhosis	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Diet Style	high-fat diets	📓 Increases from 1 studies
Diet Style	plant-rich diet	📓 Decreases from 1 studies
Drug	high fruit intake	📓 Increases from 1 studies
Drug	high red meat	📓 Increases from 1 studies
gallic acid and tannins	gallate (food additive)	📓 Decreases from 1 studies
gallic acid and tannins	tannic acid	📓 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 1 studies
Herb or Spice	licorice	📓 Increases from 1 studies
Herb or Spice	Slippery Elm	📓 Decreases from 1 studies
Herb or Spice	tannic acid	📓 Decreases from 1 studies
Herb or Spice	triphala	📓 Increases from 1 studies
high fat diet	high-fat diets	📓 Increases from 1 studies
High Meat Diet	high red meat	📓 Increases from 1 studies
low/no meat diet	high fruit intake	📓 Increases from 1 studies
low/no meat diet	plant-rich diet	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	gallate (food additive)	📓 Decreases from 1 studies
not classified	cranberry bean flour	📓 Decreases from 1 studies
not classified	Konjaku flour	📓 Decreases from 1 studies
not classified	licorice	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Alistipes finegoldii: Bacteria Interplay

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