SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Methanobacteriales Details: NCBI 2158, gram-negative or unknown [order]

| Methanobacteriales| Methanobacteriales Balch and Wolfe 1981

  1. Methane Production in the Gut: Methanobacteriales are commonly found in the gastrointestinal tract of humans and other animals. They play a role in the final stages of anaerobic digestion, where they convert hydrogen and carbon dioxide produced by other microorganisms into methane. Methane production in the gut is a normal part of microbial fermentation during digestion.

  2. Association with Gut Microbiota: Methanogenic archaea, including those in the order Methanobacteriales, are part of the complex community of microorganisms in the human gut microbiota. The gut microbiota plays a crucial role in various aspects of health, including digestion, metabolism, and immune function.

  3. Hydrogen Removal: Methanobacteriales contribute to the removal of hydrogen produced by other microbes in the gut during the fermentation of dietary fibers and other compounds. This process, known as methanogenesis, helps maintain a favorable environment for the activities of other microorganisms involved in the fermentation process.

  4. Associations with Gastrointestinal Conditions: Elevated levels of methane in the breath have been associated with certain gastrointestinal conditions. For example, some studies suggest a potential correlation between increased methane production and conditions like constipation-predominant irritable bowel syndrome (IBS-C). However, the relationship between methane levels and specific health conditions is complex and may vary among individuals.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Methanobacteriales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.69 0 0 1 543900 0 151184 15129 700 69415.6 0 30974 0 %ile 100 %ile
biomesight 24.48 0 20 10 8080 0 11044 1472.5 335 4883.3 0 1900 0 %ile 96.9 %ile
thryve 21.21 0 17 1 5118 0 16989 3354.2 685 6956.7 0 4999 0 %ile 92 %ile
ubiome 27.76 0 542 21 86169 0 43918 12867.1 6408 15842.1 0 32232 0 %ile 100 %ile

External Reference Ranges for Methanobacteriales

Methanobacteriales (NCBI 2158) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.5 199.6 0.0004 0.02
Statistic by Lab Source for Methanobacteriales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 60 %   0.107 %  0.199 % 9.0 15
BiomeSight 25.314 %   0.13 %  0.444 % 725.0 2864
BiomeSightRdp 21.875 %   0.126 %  0.301 % 7.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0.002 % 2.0 3
CosmosId 9.375 %   0.888 %  1.035 % 3.0 32
custom 50.847 %   1.302 %  0.705 % 30.0 59
es-xenogene 65.517 %   2.948 %  12.459 % 19.0 29
GanzimmunDiag 100 %   0.015 %  0 % 3.0 3
Medivere 14.286 %   0.001 %  % 1.0 7
Microba 14.286 %   1.472 %  0.768 % 4.0 28
Microba1 100 %   2.67 %  % 1.0 1
SequentiaBiotech 8.333 %   2.046 %  1.887 % 3.0 36
Thorne 7.955 %   0.147 %  0.299 % 7.0 88
Thryve 20.752 %   0.31 %  0.673 % 287.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 27.778 %   1.297 %  1.588 % 220.0 792

Symptoms Associated with Methanobacteriales From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style high fodmap diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other statins (prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus crispatus 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases👪, Click for details.

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