Details about Oscillospiraceae: NCBI 216572

gram-negative or unknown

Other Names: Oscillospiraceae Oscillospiraceae Peshkoff 1940

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 97.44 % 39
CosmosId 100 % 15
AmericanGut 5.56 % 18
custom 33.33 % 3
Microba 40 % 5
Medivere 100 % 2
uBiome 92.28 % 832
Thryve 98.64 % 587
BiomeSight 0 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0293 %2.138 % Kaltoft-Moltrup Normal Ranges
0.33 %1.17 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid: Histamine or Mast Cell issues      Between 50%ile to 100%ile    1 to 839689.3
Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding      Between 50%ile to 100%ile    1 to 199118.7
Neuroendocrine: Alcohol intolerance      Between 50%ile to 100%ile    1 to 130543.2
Neurological-Vision: inability to focus eye/vision      Between 50%ile to 100%ile    1 to 129128.6
Neurological-Audio: Tinnitus (ringing in ear)      Between 50%ile to 100%ile    1 to 104889.6
Comorbid: Constipation and Explosions (not diarrohea)      Between 50%ile to 100%ile    1 to 90192.7
Comorbid: Snoring (NOT Sleep Apnea      Between 50%ile to 100%ile    1 to 68088.1
Comorbid: High Anxiety      Between 50%ile to 100%ile    1 to 49000.5
Official Diagnosis: Allergic Rhinitis (Hay Fever)      Between 50%ile to 100%ile    1 to 48278.7

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 1 citations
Atherosclerosis High 📚 1 citations
Colorectal Cancer High 📚 1 citations
Irritable Bowel Syndrome High 📚 1 citations
Depression Low 📚 1 citations
Liver Cirrhosis Low 📚 1 citations
Long COVID Low 📚 1 citations
Obesity Low 📚 1 citations
Multiple Sclerosis High 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High 📚 1 citations
Ankylosing spondylitis Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 📚 Increases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 1 studies
Diet Style high sugar diet 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 1 studies
Diet Style low-fat diets 📓 📚 Decreases from 1 studies
Drug loperamide 📓 📚 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 1 studies
Food (excluding seasonings) fat 📓 📚 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 📚 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 📚 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 📚 Increases from 1 studies
high fat diet fat 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 📚 Increases from 1 studies
low fat diet low-fat diets 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Increases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
resistant starch resistant starch 📓 📚 Increases from 2 studies
saccharin sugar saccharin 📓 📚 Increases from 1 studies
Sugar and similar saccharin 📓 📚 Increases from 1 studies
teas ku ding cha tea 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Oscillospiraceae: Bacteria Interplay


(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.