Details about Faecalibacterium: NCBI 216851

gram-negative or unknown

Other Names: Faecalibacterium Faecalibacterium Duncan et al. 2002

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech94.9 %39
AmericanGut100 %18
uBiome97 %837
Thryve96.8 %463
BiomeSight100 %263

Desired Levels from Some Experts

Low Percentage High Percentage Source
2.238 %36.4709 % Kaltoft-Moltrup Normal Ranges
0 %25 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD Low4
Allergies High2
Alzheimer's disease Low2
Ankylosing spondylitis High1
Asthma Low1
Atherosclerosis High1
Atherosclerosis Low1
Autism High1
Bipolar Disorder High2
Bipolar Disorder Low3
Brain Trauma Low1
Cerebral Palsy Low2
Chronic Fatigue Syndrome Low3
Chronic Urticaria (Hives) Low1
Colorectal Cancer High1
COVID-19 High1
Crohn's Disease High1
Crohn's Disease Low2
Depression Low3
Eczema High1
Functional constipation / chronic idiopathic constipation High1
Functional constipation / chronic idiopathic constipation Low1
gallstone disease (gsd) Low1
Hashimoto's thyroiditis Low1
Inflammatory Bowel Disease High1
Inflammatory Bowel Disease Low2
Insomnia Low1
Irritable Bowel Syndrome Low1
Liver Cirrhosis High2
Liver Cirrhosis Low1
ME/CFS with IBS Low1
Mood Disorders Low1
Multiple Sclerosis Low5
neuropsychiatric disorders (PANDAS, PANS) Low1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low4
Obesity Low2
Osteoporosis High1
Parkinson's Disease Low8
Psoriasis High5
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low3
Schizophrenia Low1
Sjögren syndrome High1
Sjögren syndrome Low3
Stress / posttraumatic stress disorder Low1
Systemic Lupus Erythematosus Low1
Type 1 Diabetes Low1
Type 2 Diabetes Low4
Ulcerative colitis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) 📓 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 Increases from 3 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
arabinoxylan (prebiotic) xylan (prebiotic) 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Increases from 1 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis,(probiotics) 📓 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis,(probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
butyrate supplements sodium butyrate 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 📓 Increases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 Decreases from 2 studies
chitosan supplements chitosan,(sugar) 📓 Decreases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
Diet Style fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
Diet Style gluten-free diet 📓 Decreases from 1 studies
Diet Style high animal protein diet 📓 Decreases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high processed foods diet 📓 Decreases from 1 studies
Diet Style high sugar diet 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 2 studies
Diet Style low animal protein diet 📓 Increases from 1 studies
Diet Style low fiber diet 📓 Decreases from 1 studies
Diet Style low fodmap diet 📓 Decreases from 1 studies
Diet Style low processed foods diet 📓 Increases from 1 studies
Diet Style mediterranean diet 📓 Increases from 3 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Increases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
Drug fasting 📓 Increases from 2 studies
Drug omega-3 fatty acids 📓 Decreases from 2 studies
Drug vegetarians 📓 Increases from 3 studies
enterococcus durans probiotics enterococcus durans (probiotics) 📓 Increases from 1 studies
fasting diet fasting 📓 Increases from 2 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
fodmap diet low fodmap diet 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 Decreases from 1 studies
Food (excluding seasonings) cacoa 📓 Increases from 1 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 Increases from 1 studies
Food (excluding seasonings) fruit 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
Food (excluding seasonings) pectin 📓 Increases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Food (excluding seasonings) rare meat 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Increases from 3 studies
Food (excluding seasonings) tea 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
Food (excluding seasonings) wheat 📓 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
food additives disodium fumarate (food additive) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
fruit black raspberries 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Increases from 1 studies
gluten free diet gluten-free diet 📓 Decreases from 1 studies
gluten free diet wheat 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 2 studies
high fiber diet fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
High Meat Diet rare meat 📓 Decreases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 6 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
inulin prebiotics oligofructose-enriched inulin (prebiotic) 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Increases from 1 studies
low fiber diet low fiber diet 📓 Decreases from 1 studies
low/no meat diet fruit 📓 Increases from 1 studies
low/no meat diet low processed foods diet 📓 Increases from 1 studies
low/no meat diet vegetarians 📓 Increases from 3 studies
mediterranean diet high processed foods diet 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 3 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 Increases from 1 studies
no carbohydrate diet high animal protein diet 📓 Decreases from 1 studies
no carbohydrate diet low animal protein diet 📓 Decreases from 1 studies
not classified avocado peel 📓 Increases from 1 studies
not classified black raspberry 📓 Increases from 1 studies
not classified Capsaicin 📓 Increases from 1 studies
not classified cocoa 📓 Increases from 2 studies
not classified flaxseed 📓 Decreases from 1 studies
not classified Gluco-Oligosaccharides 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified manooligosaccharides 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 Decreases from 2 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 3 studies
omega 3 supplements omega-3 fatty acids 📓 Decreases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar arabinogalactan (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar chicory (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 6 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar resistant maltodextrin 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar xylan (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
Probiotics bifidobacterium adolescentis,(probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
Probiotics enterococcus durans (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
Probiotics Lactobacillus salivarius UCC118 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
Probiotics vsl#3 (probiotics) 📓 Increases from 1 studies
proline amino acid proline (amino acid) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Decreases from 2 studies
quercetin supplement quercetin,resveratrol 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
resistant starch resistant maltodextrin 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol quercetin,resveratrol 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 Increases from 3 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
soy levan 📓 Increases from 1 studies
soy soy 📓 Increases from 3 studies
stress epinephrine 📓 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 Decreases from 1 studies
Sugar and similar levan 📓 Increases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Decreases from 2 studies
sugars pectin 📓 Increases from 2 studies
teas tea 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 2 studies
wheat wheat 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Faecalibacterium: Bacteria Interplay


Anonymous (Legacy User)