Details about Fibrobacterales: NCBI 218872

Other Names: Fibrobacterales Fibrobacterales Spain et al. 2012

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome24.700239808153476 %834
Thryve20.87912087912088 %364
BiomeSight10.869565217391305 %138

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc ofloxacin (antibiotic) 🧙 Decreases from 1 studies
berberine supplement berberine 🧙 Increases from 1 studies
Diet Style gluten-free diet 🧙 Decreases from 1 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
Drug vegetarians 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
gluten free diet gluten-free diet 🧙 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 🧙 Decreases from 1 studies
low/no meat diet vegetarians 🧙 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 🧙 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
Prebiotics and similar resistant starch 🧙 Decreases from 1 studies
resistant starch resistant starch 🧙 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Fibrobacterales: Bacteria Interplay


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