Thermoclostridium Details: NCBI 2304691, gram-negative or unknown [genus]

| Thermoclostridium

  1. Environmental Bacteria: Thermoclostridium species are primarily environmental bacteria and are often associated with high-temperature environments. They may play roles in the decomposition of organic matter in these extreme conditions.

  2. Anaerobic Characteristics: Like many bacteria in the Clostridiaceae family, Thermoclostridium species are likely anaerobic, meaning they thrive in environments with little to no oxygen.

  3. Limited Information on Human Health: As of my last update, there is limited specific information available on the direct health impacts of Thermoclostridium in humans. The focus of research on this genus may be more oriented toward its environmental and metabolic characteristics.

  4. Potential Applications: Some bacteria with thermophilic characteristics, even if not necessarily Thermoclostridium species, have been studied for potential industrial applications, such as in bioremediation or the production of biofuels.

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thermoclostridium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 4 200 0 170 67.3 60 52.4 4 200 0 %ile 100 %ile
biomesight 57.29 0 80 10 450 0 1148 276.6 100 444.7 0 580 4 %ile 91 %ile
thorne 100 2 41 0 34 15.2 14 9.7 2 24 0 %ile 100 %ile
thryve 25.18 0 12 13 135 0 1861 247.4 27 823.2 7 119 8 %ile 92 %ile

External Reference Ranges for Thermoclostridium

Thermoclostridium (NCBI 2304691) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 5.15 13.32 0.0005 0.0013
Statistic by Lab Source for Thermoclostridium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 61.188 %   0.032 %  0.052 % 1813.0 2963
BiomeSightRdp 29.032 %   0.009 %  0.014 % 9.0 31
CerbaLab 100 %   0.008 %  0.003 % 3.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 13.793 %   0.013 %  0.005 % 4.0 29
Medivere 71.429 %   0.003 %  0.004 % 5.0 7
Thorne 82.692 %   0.001 %  0.001 % 86.0 104
Thryve 24.388 %   0.03 %  0.1 % 339.0 1390

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Kaempferol 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Olive Oil 2 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Peanut 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 3 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

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