| Halanaerobium| Halanaerobium corrig. Zeikus et al. 1984| Haloanaerobium| Haloincola| Haloincola Zhilina et al. 1992
Saline Environments: Halanaerobium bacteria are adapted to thrive in environments with high salinity. They have been isolated from various saline habitats, and their physiology is adapted to these conditions.
Anaerobic Nature: Many bacteria in the genus Halanaerobium are anaerobic, meaning they thrive in environments with low or no oxygen. They are often involved in anaerobic processes such as fermentation.
Limited Pathogenic Information: Information regarding the pathogenic potential or health impacts of Halanaerobium in humans is limited. Many bacteria in this genus are considered environmental and are not typically associated with causing diseases in humans.
Biotechnological Applications: Some Halanaerobium species have been studied for their potential applications in biotechnology, including their ability to produce enzymes or metabolize organic compounds in saline environments.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.53 | 6 | 100 | 0 | 127 | 46.3 | 28 | 41.4 | 6 | 100 | 7.1 %ile | 85.7 %ile | ||
biomesight | 19.07 | 0 | 10 | 10 | 60 | 0 | 1485 | 131.3 | 20 | 690.8 | 20 | 60 | 0 %ile | 89.5 %ile |
thorne | 82.76 | 2 | 18 | 0 | 15 | 6.6 | 6 | 4.1 | 2 | 10 | 0 %ile | 100 %ile | ||
thryve | 0.9 | 10 | 42 | 5 | 39 | 21.6 | 22 | 8.7 | 10 | 42 | 8.3 %ile | 83.3 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
Thorne (20/80%ile) | 0 | 4.61 | 0 | 0.0005 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 20.587 % | 0.012 % | 0.068 % | 610.0 | 2963 |
BiomeSightRdp | 9.677 % | 0.003 % | 0.002 % | 3.0 | 31 |
CerbaLab | 66.667 % | 0.002 % | 0.001 % | 2.0 | 3 |
custom | 1.639 % | 0.001 % | % | 1.0 | 61 |
es-xenogene | 13.793 % | 0.01 % | 0 % | 4.0 | 29 |
Medivere | 28.571 % | 0.001 % | 0 % | 2.0 | 7 |
Thorne | 70.192 % | 0 % | 0 % | 73.0 | 104 |
Thryve | 0.863 % | 0.002 % | 0.001 % | 12.0 | 1390 |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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