Details about Flavobacterium: NCBI 237

Other Names: Flavobacterium Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Bernardet et al. 1996 Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Dong et al. 2013 Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Kang et al. 2013 Flavobacterium Bergey et al. 1923 (Approved Lists 1980) emend. Kuo et al. 2013

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome50.59952038369305 %834
Thryve6.027397260273973 %365
BiomeSight5.0359712230215825 %139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Inflammatory Bowel Disease Low1
Multiple Sclerosis High2

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
not classified licorice 📓 Increases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Flavobacterium: Bacteria Interplay


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