Details about Anaerotruncus: NCBI 244127

Other Names: Anaerotruncus Anaerotruncus Lawson et al. 2004

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech79.48717948717949 %39
AmericanGut38.888888888888886 %18
uBiome92.32613908872902 %834
Thryve84.10958904109589 %365
BiomeSight95.13888888888889 %144

I want to know what End Products this bacteria produces

  • Acetic acid
  • betaine
  • Butyrate
  • Indole
  • Vitamin B12 (Cobalamin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1
Autism Low1
Carcinoma Low1
Colorectal Cancer High1
Crohn's Disease High1
Crohn's Disease Low1
Liver Cirrhosis Low1
Obesity High1
Obesity Low1
Type 2 Diabetes High2
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
brown rice brown rice 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 Decreases from 1 studies
Drug florfenicol 📓 Decreases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Increases from 1 studies
Food (excluding seasonings) brown rice 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Increases from 1 studies
resveratrol quercetin,resveratrol 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Anaerotruncus: Bacteria Interplay


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