Details about Bacteroides cellulosilyticus: NCBI 246787

Other Names: Bacteroides cellulosilyticus Bacteroides cellulosilyticus Robert et al. 2007 emend. Hahnke et al. 2016 CCUG 44979 DSM 14838 JCM 15632 strain CRE21

Change Display Name to

Bacteroides cellulosilyticus Bacteroides cellulosilyticus Robert et al. 2007 emend. Hahnke et al. 2016 CCUG 44979 DSM 14838 JCM 15632 strain CRE21

---

Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	25.641025641025642 %	39
AmericanGut	0 %	18
uBiome	0 %	834
Thryve	87.3972602739726 %	365
BiomeSight	92.80575539568345 %	139

I want to know what End Products this bacteria produces Pyridoxine (B6) Vitamin B1 (thiamine) Vitamin B12 (Cobalamin) Vitamin B2 (riboflavin) Vitamin B5 (pantothenic acid/Pantothenate) Vitamin B7 (biotin) Vitamin B9 (Folic Acid/Folate) Possible Health Impacts

I would like to know about this bacteria's 🔐 KEGG Information (Enzymes etc) 🔐 Enzymes Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 73 interactions reported from conventional science, This is reported in ? of 1408 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Atherosclerosis	Low	1
Liver Cirrhosis	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	l-citrulline	📓 Increases from 1 studies
citrulline amino acid	l-citrulline	📓 Increases from 1 studies
Diet Style	low-fat diets	📓 Increases from 1 studies
Drug	high red meat	📓 Increases from 1 studies
gallic acid and tannins	gallic acid (food additive)	📓 Increases from 1 studies
gallic acid and tannins	tannic acid	📓 Increases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 1 studies
Herb or Spice	licorice	📓 Increases from 1 studies
Herb or Spice	schisandra chinensis(magnolia berry or five-flavor-fruit)	📓 Increases from 1 studies
Herb or Spice	Slippery Elm	📓 Increases from 1 studies
Herb or Spice	tannic acid	📓 Increases from 1 studies
Herb or Spice	triphala	📓 Increases from 1 studies
High Meat Diet	high red meat	📓 Increases from 1 studies
low fat diet	low-fat diets	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	📓 Increases from 1 studies
not classified	licorice	📓 Increases from 1 studies
not classified	pea fiber	📓 Increases from 1 studies
not classified	red wine	📓 Increases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Increases from 1 studies
resistant starch	resistant starch	📓 Increases from 1 studies
saccharin sugar	saccharin	📓 Increases from 1 studies
steva sugar	stevia	📓 Increases from 1 studies
Sugar and similar	saccharin	📓 Increases from 1 studies
Sugar and similar	stevia	📓 Increases from 1 studies
Vitamins, Minerals and similar	iron	📓 Increases from 1 studies
Vitamins, Minerals and similar	vitamin a	📓 Decreases from 1 studies
Vitamins, Minerals and similar	Vitamin B9 (Folate)	📓 Increases from 1 studies
Vitamins, Minerals and similar	zinc	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteroides cellulosilyticus: Bacteria Interplay

---