SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Acetanaerobacterium elongatum Details: NCBI 258515, gram-negative or unknown [species]

| Acetanaerobacterium elongatum| Acetanaerobacterium elongatum Chen and Dong 2004| AS 1.5012| JCM 12359| strain Z7

  1. Gut Microbiota:

    • Acetanaerobacterium elongatum is one of many bacterial species that make up the diverse ecosystem of the gut microbiota. The gut microbiota plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system modulation.
  2. Commensal Nature:

    • Many bacteria in the gut, including Acetanaerobacterium elongatum, are considered commensals. Commensal bacteria coexist with the human host without causing harm and can have beneficial effects on host health.
  3. Metabolic Functions:

    • Anaerobic bacteria like Acetanaerobacterium elongatum contribute to the fermentation of complex carbohydrates in the gut, producing short-chain fatty acids (SCFAs) as byproducts. SCFAs are known to have positive effects on gut health and can influence various physiological processes.
  4. Limited Pathogenicity:

    • As of my last update, there is no specific information suggesting that Acetanaerobacterium elongatum is pathogenic or associated with infections in humans. However, the overall understanding of the roles of specific bacterial species in the gut is an active area of research.
  5. Research Focus:

    • Research on the gut microbiota, including the identification and characterization of specific bacterial species like Acetanaerobacterium elongatum, aims to better understand their roles in health and disease. The field of microbiome research continues to evolve, and new findings may provide more insights into the functions and impacts of individual bacterial species.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acetanaerobacterium elongatum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 20 460 0 365 118.9 80 125.5 20 460 7.7 %ile 84.6 %ile
thryve 50.54 0 30 1 102 0 3877 160.2 40 1896.5 6 112 0 %ile 90 %ile

External Reference Ranges for Acetanaerobacterium elongatum

Acetanaerobacterium elongatum (NCBI 258515) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Acetanaerobacterium elongatum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 18.75 %   0.017 %  0.015 % 6.0 32
custom 5.085 %   0.008 %  0.003 % 3.0 59
Thryve 49.168 %   0.014 %  0.172 % 680.0 1383

Symptoms Associated with Acetanaerobacterium elongatum From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Fruits (Cooked) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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