SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Millisia Details: NCBI 264147, high G+C gram-positive [genus]

| Millisia| Millisia Soddell et al. 2006

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Millisia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.04 36 36 36 36 36 36 0 %ile 100 %ile
thryve 0.09 0 36 36 36 36 36 0 %ile 99 %ile

External Reference Ranges for Millisia

Millisia (NCBI 264147) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Millisia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Thryve 0.072 %   0.004 %  % 1.0 1383

Symptoms Associated with Millisia From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Millisia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cerrado cheese, cow milk Weight: 0.555 Canastra cheese, cow milk Weight: 0.2468 Abbaye de Citeaux Weight: 0.1398 Serrano cheese, cow milk Weight: 0.1278 Caipira cheese Weight: 0.06547 Campo das Vertentes cheese Weight: 0.04797 Livarot (French Cheese) Weight: 0.04442 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01025 Douchi Weight: 0.004963 Paipa cheese Weight: 0.00249 yoghurt fermentation Weight: 0.000318379575313484

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