Details about Peptococcus: NCBI 2740

Other Names: Peptococcus Peptococcus Kluyver and van Niel 1936 (Approved Lists 1980) emend. Shkoporov et al. 2016

Change Display Name to


Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech12.820512820512821 %39
AmericanGut5.555555555555555 %18
uBiome47.3621103117506 %834
Thryve40.691489361702125 %376
BiomeSight97.38562091503267 %153

I want to know what End Products this bacteria produces

  • Pyridoxine (B6)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)
  • Vitamin K

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Decreases from 3 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Decreases from 2 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Diet Style high sugar diet 👪 Decreases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 2 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 2 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Decreases from 3 studies
not classified cinnamon (oil. spice) 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Decreases from 2 studies
not classified polyphenols 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Increases from 1 studies
Sugar and similar saccharin 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Decreases from 2 studies
walnuts nuts walnuts 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Peptococcus: Bacteria Interplay


Anonymous (Legacy User)