SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Lentilactobacillus Details: NCBI 2767893, gram-negative or unknown [genus]

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lentilactobacillus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.88 6 100 0 85 32.6 25 26.6 0 90 0 %ile 100 %ile
biomesight 5.16 0 0 10 12300 0 2389 170.4 20 1131.9 0 60 0 %ile 100 %ile
thorne 89.66 1 50 0 38 12.3 7 13.4 5 15 0 %ile 100 %ile
thryve 0.27 13 61 0 82 31 19 26.2 13 61 20 %ile 60 %ile
ubiome 1.77 23 209 0 171 72.3 70 50.3 23 209 6.3 %ile 87.5 %ile

External Reference Ranges for Lentilactobacillus

Lentilactobacillus (NCBI 2767893) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Lentilactobacillus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 5.309 %   0.014 %  0.102 % 152.0 2863
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
CosmosId 6.25 %   0.004 %  0.001 % 2.0 32
custom 16.949 %   0.005 %  0.002 % 10.0 59
es-xenogene 62.069 %   0.004 %  0.003 % 18.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Thorne 73.864 %   0.001 %  0.002 % 65.0 88
Thryve 0.362 %   0.003 %  0.002 % 5.0 1383
uBiome 1.768 %   0.007 %  0.005 % 14.0 792

Symptoms Associated with Lentilactobacillus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Lentilactobacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer American Wild Ale Weight: 48.18 Nyons fermented Olive fruit Weight: 23.53 Tonton, Uganda Weight: 15.81 Shubat Camel Cheese(Turkey) Weight: 9.956 Aloreña olives Weight: 9.59 Liqvan cheese cheese Weight: 8.291 Serrano cheese, cow milk Weight: 7.263 Mawe from maize fermented 12h, Benin Weight: 5.295 Fontina Cheese Weight: 4.613 Sausage, Cyprus: Limassol Weight: 3.854 Campo das Vertentes cheese Weight: 3.787 Greek kefir Weight: 3.274 Canastra cheese, cow milk Weight: 3.139 traditional kefir Weight: 2.704 Colonial cheese, cow milk Weight: 2.223 Mozzarella cheese Weight: 2.079 Caciocavallo Silano Weight: 1.917 Raclette du Valais Switzerland Weight: 1.898 Arax cheese Weight: 1.881 Livarot (French Cheese) Weight: 1.806 Curd cheese, cow milk Weight: 1.752 Butter cheese, cow milk Weight: 1.711 kefir drink culture Weight: 1.686 Fura, Ghana Weight: 1.474 Millet dough(Ghana) Weight: 1.436 Kwerionik, Uganda Weight: 1.397 Betlehem cheese Weight: 1.346 Cassava dough, Ghana Weight: 1.296 Gioddu (Italian Beverage) Weight: 1.242 suero costeño cheese (Columbia) Weight: 1.176 Ghee, Uganda Weight: 1.155 Obushera, Uganda Weight: 1.114 BZ Liqvan cheese cheese farm B Weight: 1.067 Caipira cheese Weight: 1.02 Fermented finger millet Weight: 0.976 backslopped kefir Weight: 0.9603 Maize dough, Ghana Weight: 0.8942 Grana Padano (Italian Cheese) Weight: 0.8499 natural milk culture Weight: 0.847 Cerrado cheese, cow milk Weight: 0.7522 Epoisses (French Cheese) Weight: 0.6763 Paipa cheese Weight: 0.6353 Cider - Dry Weight: 0.6015 Tej, Ethiopia Weight: 0.596 Pecorino(Italian Cheese) Weight: 0.5546 Serra de Canastra cheese(Brazil) Weight: 0.5387 Ayran Weight: 0.5016 cow cheese, rind, raw Weight: 0.4584 Saint Nectaire Cheese (France) Weight: 0.4564 Picual olives Weight: 0.4528 Jarlsberg cheese Weight: 0.3793 Serro cheese, cow milk Weight: 0.3521 Kefir Weight: 0.278 Kazak cheese Weight: 0.2773 Beer Sour - Fruited Weight: 0.2533 Passito wine Weight: 0.2458 DZ Liqvan cheese cheese farm D Weight: 0.2387 Fromadzo (Italian Cheese) Weight: 0.2285 Munster cheese Weight: 0.1799 Mont d'Or (France) Weight: 0.1772 Cheese Weight: 0.1707 Swiss-Dutch-type cheese Weight: 0.1351 Nono, Nigeria Weight: 0.1129 Wara, Nigeria Weight: 0.1073 Olive Weight: 0.107 cow cheese, core, raw Weight: 0.1063 Marajó cheese, water buffalo milk + cow milk Weight: 0.08318 cheese with enzymes plus Staphylococcus equorum Weight: 0.07763 Soumaintrain Cheese(France) Weight: 0.06672 Trentingrana Cheese (Italy) Weight: 0.05987 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 0.0579 Fermented glutinous rice Weight: 0.05534 Dehulled maize dough, Ghana Weight: 0.05483 cheese with enzymes Weight: 0.04921 Nunu, Ghana Weight: 0.04726 cheese with enzymes plus Brochothrix thermosphacta Weight: 0.04643 Abbaye de Citeaux Weight: 0.04216 Mawe from sorghum fermented 12h, Benin Weight: 0.04068 cheese with enzymes plus Lactococcus lactis Weight: 0.04054 Teff dough fermented Weight: 0.0379 EZ Liqvan cheese cheese farm E Weight: 0.03787 Parmigiano Reggiano (Italy) Weight: 0.03766 Kokonte, Ghana Weight: 0.03704 Dehulled maize dough fermented 12h, Ghana Weight: 0.03633 Dawadawa, Ghana Weight: 0.03473 Tuba fermented drink(Filipino) Weight: 0.0338 Palm wine Weight: 0.03331 Sausage, Cyprus: Paphos Weight: 0.03212 cheese with enzymes, rind Weight: 0.0319 Surstromming - Fermented Herring (Sweden) Weight: 0.03116 cheese with enzymes plus Vibrio casei Weight: 0.02529 Robiola di Roccaverano Cheese (Italy) Weight: 0.02131 Sufu - Formented tofu Weight: 0.02047 Mawe from sorghum fermented 48h, Benin Weight: 0.01627 Gappal seche, Burkina Faso Weight: 0.01597 commercial yoghurt Weight: 0.009576 Brie cheese Weight: 0.007444 Gruyere cheese Weight: 0.004577

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin trihydrate (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aztreonam (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifampicin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc silver nanoparticle 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style magnesium-deficient diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style mediterranean diet 3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" a-glucosidase inhibitors 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" glyphosphate 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 6 Studies recorded. The consensus is Increases👪📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) apple 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Apple skin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) buckwheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cabbage 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carob 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cherry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fasting 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) germinated barley food-stuff 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red alga Laurencia tristicha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosa rugosa 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar gum arabic (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other a-glucosidase inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Leuconostoc cremoris 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis bb12 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raffinose(sugar beet) 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 4 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar magnesium 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 5 Studies recorded. The consensus is Increases📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)