Details about Lachnospira: NCBI 28050

Other Names: Lachnospira Lachnospira Bryant and Small 1956

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech89.74358974358974 %39
AmericanGut100 %18
uBiome90.04796163069544 %834
Thryve88.56382978723404 %376
BiomeSight100 %153

I want to know what End Products this bacteria produces

  • Butyrate
  • Vitamin B6 (pyridoxine)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low2
Atherosclerosis Low1
Chronic Kidney Disease Low1
Colorectal Cancer Low1
Crohn's Disease Low1
Functional constipation / chronic idiopathic constipation High1
Insomnia Low1
Irritable Bowel Syndrome Low1
Liver Cirrhosis Low1
Schizophrenia High1
Type 1 Diabetes Low1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
almonds almonds/ almond skins 📓 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Decreases from 1 studies
Diet Style fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
Diet Style hypocaloric hyperproteic diet 📓 Decreases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 Increases from 1 studies
Drug vegetable 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) nuts 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
high fiber diet fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
low/no meat diet vegetable 📓 Increases from 1 studies
no carbohydrate diet hypocaloric hyperproteic diet 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified thiamine hydrochloride (vitamin B1) 📓 Decreases from 2 studies
nuts fruit nuts 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 📓 Decreases from 2 studies
walnuts nuts walnuts 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Lachnospira: Bacteria Interplay


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