Details about Lachnospira: NCBI 28050

Other Names: Lachnospira Lachnospira Bryant and Small 1956

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Lachnospira Lachnospira Bryant and Small 1956

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	89.74358974358974 %	39
AmericanGut	100 %	18
uBiome	90.04796163069544 %	834
Thryve	88.56382978723404 %	376
BiomeSight	100 %	153

I want to know what End Products this bacteria produces Butyrate Vitamin B6 (pyridoxine) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 73 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	2
Atherosclerosis	Low	1
Chronic Kidney Disease	Low	1
Colorectal Cancer	Low	1
Crohn's Disease	Low	1
Functional constipation / chronic idiopathic constipation	High	1
Insomnia	Low	1
Irritable Bowel Syndrome	Low	1
Liver Cirrhosis	Low	1
Schizophrenia	High	1
Type 1 Diabetes	Low	1
Type 2 Diabetes	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
almonds	almonds/ almond skins	📓 Increases from 1 studies
Antibiotics, Antivirals etc	amoxicillin	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s	📓 Decreases from 1 studies
beta-lactam antibiotics (prescription)	amoxicillin (antibiotic)s	📓 Decreases from 1 studies
Diet Style	fibre-rich macrobiotic ma-pi 2 diet	📓 Increases from 1 studies
Diet Style	hypocaloric hyperproteic diet	📓 Decreases from 1 studies
Diet Style	ketogenic diet	📓 Increases from 1 studies
dietary fiber	Psyllium (Plantago Ovata Husk)	📓 Increases from 1 studies
Drug	vegetable	📓 Increases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	📓 Decreases from 1 studies
flaxseed	linseed(flaxseed)	📓 Decreases from 1 studies
Food (excluding seasonings)	almonds/ almond skins	📓 Increases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	📓 Decreases from 1 studies
Food (excluding seasonings)	nuts	📓 Increases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 2 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 1 studies
Herb or Spice	licorice	📓 Decreases from 1 studies
Herb or Spice	Slippery Elm	📓 Increases from 1 studies
Herb or Spice	triphala	📓 Increases from 1 studies
high fat diet	ketogenic diet	📓 Increases from 1 studies
high fiber diet	fibre-rich macrobiotic ma-pi 2 diet	📓 Increases from 1 studies
low/no meat diet	vegetable	📓 Increases from 1 studies
no carbohydrate diet	hypocaloric hyperproteic diet	📓 Decreases from 1 studies
not classified	bifidobacterium bifidum (probiotics)	📓 Increases from 1 studies
not classified	licorice	📓 Decreases from 1 studies
not classified	thiamine hydrochloride (vitamin B1)	📓 Decreases from 2 studies
nuts fruit	nuts	📓 Increases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Decreases from 1 studies
penicillins antibiotics (prescription)	amoxicillin	📓 Decreases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Decreases from 1 studies
Prebiotics and similar	resistant starch	📓 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	📓 Decreases from 1 studies
resistant starch	resistant starch	📓 Decreases from 1 studies
resveratrol	quercetin,resveratrol	📓 Decreases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
Vitamins, Minerals and similar	thiamine hydrochloride (vitamin B1)	📓 Decreases from 2 studies
walnuts nuts	walnuts	📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Lachnospira: Bacteria Interplay

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