Details about Prevotella disiens: NCBI 28130

Other Names: ATCC 29426 Bacteroides disiens Bacteroides disiens Holdeman and Johnson 1977 (Approved Lists 1980) CCUG 9558 CIP 105108 DSM 20516 JCM 6334 LMG 6453 LMG:6453 NCTC 11157 Prevotella disiens Prevotella disiens (Holdeman and Johnson 1977) Shah and Collins 1990

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech5.128205128205129 %39
AmericanGut0 %18
uBiome19.424460431654676 %834
Thryve27.688172043010752 %372
BiomeSight22.516556291390728 %151

I want to know what End Products this bacteria produces

  • Pyridoxine (B6)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 📓 Decreases from 1 studies
Amino Acid and similar epicatechin 📓 Decreases from 1 studies
Amino Acid and similar l-citrulline 📓 Increases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
citrulline amino acid l-citrulline 📓 Increases from 1 studies
Diet Style high carbohydrate diet 📓 Increases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
Diet Style low carbohydrate diet 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Decreases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
flavonoid supplements (+)-catechin 📓 Decreases from 1 studies
flavonoid supplements epicatechin 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) black beans 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items heme 📓 Increases from 1 studies
no carbohydrate diet high carbohydrate diet 📓 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Increases from 1 studies
not classified red wine 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
olive oil mediterranean diet 📓 Increases from 1 studies
Prebiotics and similar chicory (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
pulse / legumes black beans 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
stress epinephrine 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Prevotella disiens: Bacteria Interplay


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