MicrobiomePrescription : Details about Alphaproteobacteria

Details about Alphaproteobacteria: NCBI 28211

Other Names: "Alphabacteria" Cavalier-Smith 1992 a-proteobacteria alpha proteobacteria alpha subdivision alpha subgroup Alphabacteria Alphabacteria Cavalier-Smith 2002 Alphaproteobacteria Alphaproteobacteria Garrity et al. 2006 Proteobacteria alpha subdivision Purple bacteria, alpha subdivision

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Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	35.8974358974359 %	39
AmericanGut	22.22222222222222 %	18
uBiome	56.354916067146284 %	834
Thryve	86.02739726027397 %	365
BiomeSight	94.44444444444444 %	144

I want to know what End Products this bacteria produces

Co-enzyme A
Vitamin B2 (riboflavin)
Vitamin B5 (pantothenic acid/Pantothenate)
Vitamin B7 (biotin)
Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 0 interactions reported from conventional science,
This is reported in ? of 1413 samples

Source: Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Autism	High	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Amino Acid and similar	l-taurine	📓 Decreases from 1 studies
Amino Acid and similar	polymannuronic acid	📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription)	dibekacin (antibiotic)s	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	gentamicin (antibiotic)s	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	netilmicin (antibiotic)s	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	sisomicin sulfate (antibiotic)	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	tobramycin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	dibekacin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	gentamicin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	netilmicin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	sisomicin sulfate (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	tobramycin (antibiotic)s	📓 Increases from 1 studies
cellulose (prebiotic)	carboxymethyl cellulose (prebiotic)	📓 Increases from 1 studies
Diet Style	high-fat diets	📓 Increases from 1 studies
Diet Style	ketogenic diet	📓 Decreases from 1 studies
Diet Style	low-fat diets	📓 Decreases from 1 studies
emulsifiers (additives)	polysorbate 80	📓 Increases from 1 studies
Food (excluding seasonings)	navy bean	📓 Increases from 1 studies
Food (excluding seasonings)	walnuts	📓 Decreases from 1 studies
high fat diet	high-fat diets	📓 Increases from 1 studies
high fat diet	ketogenic diet	📓 Decreases from 1 studies
low fat diet	low-fat diets	📓 Decreases from 1 studies
polymannuronate hydrolase supplement	polymannuronic acid	📓 Decreases from 1 studies
Prebiotics and similar	carboxymethyl cellulose (prebiotic)	📓 Increases from 1 studies
Probiotics	Prescript Assist (2018 Formula)	📓 Increases from 1 studies
pulse / legumes	navy bean	📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus)	Prescript Assist (2018 Formula)	📓 Increases from 1 studies
Sugar and similar	polysorbate 80	📓 Increases from 1 studies
taurine amino acid	l-taurine	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin d	📓 Increases from 1 studies
walnuts nuts	walnuts	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Alphaproteobacteria: Bacteria Interplay

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