Details about Flavonifractor plautii: NCBI 292800

Other Names: "Bacillus plauti" (sic) Seguin 1928 "Fusocillus plauti" (sic) (Seguin 1928) Prevot 1938 "Zuberella plauti" (sic) (Seguin 1928) Sebald 1962 ATCC 29863 ATCC 49531 [[Clostridium orbiscindens]] Bacillus plauti CCUG 28093 Clostridium orbiscindens Clostridium orbiscindens Winter et al. 1991 DSM 4000 DSM 6740 [[Clostridium orbiscindens]] DSM 6749 [[Clostridium orbiscindens]] Eubacterium plautii Eubacterium plautii (Seguin 1928) Hofstad and Aasjord 1982 Flavonifractor plautii Flavonifractor plautii (Seguin 1928) Carlier et al. 2010 Fusobacterium plautii Fusobacterium plautii corrig. Seguin 1928 (Approved Lists 1980) Fusocillus plauti Pseudoflavonifractor sp. YL31 strain Prevot S1 Zuberella plauti

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"Bacillus plauti" (sic) Seguin 1928 "Fusocillus plauti" (sic) (Seguin 1928) Prevot 1938 "Zuberella plauti" (sic) (Seguin 1928) Sebald 1962 ATCC 29863 ATCC 49531 [[Clostridium orbiscindens]] Bacillus plauti CCUG 28093 Clostridium orbiscindens Clostridium orbiscindens Winter et al. 1991 DSM 4000 DSM 6740 [[Clostridium orbiscindens]] DSM 6749 [[Clostridium orbiscindens]] Eubacterium plautii Eubacterium plautii (Seguin 1928) Hofstad and Aasjord 1982 Flavonifractor plautii Flavonifractor plautii (Seguin 1928) Carlier et al. 2010 Fusobacterium plautii Fusobacterium plautii corrig. Seguin 1928 (Approved Lists 1980) Fusocillus plauti Pseudoflavonifractor sp. YL31 strain Prevot S1 Zuberella plauti

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	71.7948717948718 %	39
AmericanGut	0 %	18
uBiome	87.29016786570743 %	834
Thryve	90.95890410958904 %	365
BiomeSight	0.7194244604316546 %	139

I want to know what End Products this bacteria produces 3,4-Dihydroxyphenylacetic acid Acetate Butyrate Phloroglucinol SCFA Short Chain Fatty Acid Possible Health Impacts

I would like to know about this bacteria's 🔐 KEGG Information (Enzymes etc) 🔐 Enzymes Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1408 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	High	2
Colorectal Cancer	High	1
Fibromyalgia	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
berberine supplement	berberine	👪 Decreases from 1 studies
bifidobacterium catenulatum probiotics	bifidobacterium catenulatum,(probiotics)	👪 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium catenulatum,(probiotics)	👪 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium pseudocatenulatum,(probiotics)	👪 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic	bifidobacterium pseudocatenulatum,(probiotics)	👪 Increases from 1 studies
Herb or Spice	fraxinus angustifolia (narrow-leafed ash)	👪 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 2 studies
Herb or Spice	licorice	📓 Increases from 2 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
inulin prebiotics	inulin (prebiotic)	👪 Decreases from 1 studies
lactobacillus kefiri probiotics	lactobacillus kefiri (NOT KEFIR)	👪 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus kefiri (NOT KEFIR)	👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	👪 Decreases from 1 studies
not classified	licorice	📓 Increases from 2 studies
Prebiotics and similar	inulin (prebiotic)	👪 Decreases from 1 studies
Probiotics	bifidobacterium catenulatum,(probiotics)	👪 Increases from 1 studies
Probiotics	bifidobacterium pseudocatenulatum,(probiotics)	👪 Increases from 1 studies
Probiotics	lactobacillus kefiri (NOT KEFIR)	👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Flavonifractor plautii: Bacteria Interplay

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