Clostridium chartatabidum Details

Clostridium chartatabidum Details: NCBI 29356, gram-negative or unknown [species]

Anaerobic metabolism: Clostridium species are anaerobic, spore-forming bacteria that can thrive in environments with low oxygen levels. They are known for their ability to ferment a wide range of organic compounds, producing various metabolic byproducts such as short-chain fatty acids (SCFAs) and gases like hydrogen and carbon dioxide. While some Clostridium species are commensal members of the gut microbiota and contribute to host health, others are opportunistic pathogens that can cause infections in humans.
Gut microbiota: Clostridium species are commonly found in the human gut microbiota, where they play important roles in fermentation, metabolism, and immune regulation. While some Clostridium species are considered beneficial and contribute to gut health, others may be opportunistic pathogens under certain conditions. Clostridium difficile, for example, is a pathogen associated with antibiotic-associated diarrhea and pseudomembranous colitis.
Pathogenicity: While Clostridium thermoalcaliphilum is not commonly associated with human disease, some Clostridium species are known to produce toxins and enzymes that can cause illness in humans. Clostridium botulinum produces botulinum toxin, which can cause botulism, a severe and potentially life-threatening illness characterized by muscle weakness, paralysis, and respiratory failure. Clostridium perfringens produces toxins that can cause gas gangrene, necrotizing enteritis, and food poisoning.
Potential probiotic properties: While most research on Clostridium species has focused on their pathogenic potential, some strains may have probiotic properties and could be beneficial for gut health. Clostridium species capable of producing SCFAs, such as butyrate, may have anti-inflammatory and immunomodulatory effects in the gut. However, further research is needed to evaluate the safety and efficacy of Clostridium-based probiotics for human use.
Environmental applications: Some Clostridium species have industrial and environmental applications, such as the production of biofuels, bioremediation of contaminated sites, and fermentation of agricultural wastes. Clostridium thermoalcaliphilum and other thermoalkaliphilic Clostridium species may be of interest for their ability to thrive in extreme environments with high temperatures and alkaline pH.

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Clostridium chartatabidum

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.26			310	1588	265	2196	1230.7	1369	492.6	310	1588	12.5 %ile	75 %ile
biomesight	26.11	0	20	20	270	0	3786	387.7	50	1733.6	0	290	8 %ile	90.4 %ile
thryve	70.04	0	262	4	757	0	7895	1011.2	203	3512.3	0	745	0 %ile	90.8 %ile
ubiome	0.13			0	5157			5157	5157		5157	5157	0 %ile	99 %ile

External Reference Ranges for Clostridium chartatabidum

Clostridium chartatabidum (NCBI 29356) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Clostridium chartatabidum

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	27.521 %	0.036 %	0.159 %	816.0	2965
BiomeSightRdp	3.226 %	0.002 %	%	1.0	31
custom	4.918 %	0.117 %	0.002 %	3.0	61
Medivere	14.286 %	0.031 %	%	1.0	7
SequentiaBiotech	8.333 %	0.158 %	0.002 %	3.0	36
Thryve	70.043 %	0.101 %	0.325 %	975.0	1392
uBiome	0.126 %	0.516 %	%	1.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	glycine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Tryptophan	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefdinir (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clarithromycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	lincosamide (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ((antibiotic)s)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	moxifloxacin (antibiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	silver nanoparticle	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements	quercetin	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary phytoestrogens (isoflavones)	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	gluten-free diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high fiber diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	mediterranean diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	grape polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	oolong tea polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	alcoholic beverages	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	almonds/ almond skins	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	amaranth	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	barley	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blackcurrant	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	broccoli	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	brown rice	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cacao	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	carob	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	chondrus crispus,red sea weed	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cinnamaldehyde	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cranberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fat	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green-lipped mussel	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	lard	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Mangosteen	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	navy bean	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	omega-3 fatty acids	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	palm kernel meal	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pomegranate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Pulses	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	purple sweet potatoes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	rare meat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red alga Laurencia tristicha	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rhubarb	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rye	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii (red sea weed)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	slow digestible carbohydrates	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	sorghum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tomato powder	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	trametes versicolor(Turkey tail mushroom)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Turmeric	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat bran	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	whey	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	white button mushrooms	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	whole-grain wheat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	abies alba mill, silver fir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	anise	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	basil	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bofutsushosan	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	brassica juncea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	carum carvi, Caraway	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	chrysanthemum morifolium	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	cinnamon (oil. spice)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcumin	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dangshen	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Dendrobium officinale	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	fenugreek	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	galla rhois	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	garlic (allium sativum)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ginseng	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	glycyrrhizic acid (licorice)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	hou-po-da-huang-tang	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	marjoram	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oregano (origanum vulgare, oil) \|	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	peppermint (spice, oil)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	satureia montana(Winter savory)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	schinus molle (herb)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	sesuvium portulacastrum herb	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	tabebuia impetiginosa (taheebo) bark	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	tannic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	thyme (thymol, thyme oil)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	triphala	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	bile (acid/salts)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bile Acid Sequestrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	disodium fumarate (food additive)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallate (food additive)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	propyl gallate(corn)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	smoking	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	chitooligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	gum arabic (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	PreforPro	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	xylan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	methyl gallate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	monensin sodium salt,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus coagulans (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis,(probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis natto (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium bifidum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium infantis,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	clostridium butyricum (probiotics),Miya,Miyarisan	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium (probiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus brevis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	6 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus casei shirota (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus gasseri (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus Johnsonii (probiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei (probiotics)	3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum (probiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	mutaflor escherichia coli nissle 1917 (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	paenibacillus polymyxa (prescript assist) (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	pediococcus acidilactic (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	Agavins (agave sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	chitosan,(sugar)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	galactose (milk sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	lactose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	polydextrose	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raffinose(sugar beet)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	sugar	1 Studies recorded. The consensus is Increases📓, Click for details.
Synthetic Impact	Citicoline	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	iron	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	Lithium	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	magnesium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin a	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin b2,Riboflavin	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin B7, biotin	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Vitamin E	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	zinc	2 Studies recorded. The consensus is Decreases📓, Click for details.

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