Ruminiclostridium cellobioparum subsp. termitidis Details: NCBI 29371, gram-negative or unknown [subspecies]

| ATCC 51846| Clostridium termitidis| Clostridium termitidis Hethener et al. 1992| DSM 5398| Ruminiclostridium cellobioparum subsp. termitidis| strain CT1112

1. Anaerobic metabolism: Ruminiclostridium species are anaerobic, spore-forming bacteria that inhabit various anaerobic environments, including the gastrointestinal tracts of animals, soils, and sediments. They are known for their ability to ferment a wide range of carbohydrates, including cellulose, hemicellulose, and other complex polysaccharides, into simpler compounds like short-chain fatty acids (SCFAs) and gases. These metabolic activities play important roles in nutrient cycling, energy production, and microbial community dynamics in their respective habitats.

2. Gut microbiota: Ruminiclostridium species are commonly found in the gastrointestinal tracts of ruminant animals, where they contribute to the digestion of plant-derived fibers and the production of SCFAs. While their specific roles in the gut microbiota of humans and other animals are not well understood, they likely play important roles in fermenting dietary fibers, modulating immune responses, and maintaining gut homeostasis. Dysbiosis, or imbalance in the gut microbiota, has been associated with various health conditions, including inflammatory bowel diseases, metabolic disorders, and immune dysfunction.

3. Fermentation and SCFA production: Ruminiclostridium cellobioparum subsp. termitidis, like other members of the genus, is capable of fermenting cellulose and other complex carbohydrates into SCFAs such as acetate, propionate, and butyrate. SCFAs are important energy sources for colonocytes, contribute to gut barrier integrity, modulate immune responses, and have anti-inflammatory effects. Therefore, Ruminiclostridium cellobioparum subsp. termitidis may indirectly influence host health through its metabolic activities and interactions with other gut microbes.

4. Environmental and ecological roles: Ruminiclostridium species play important roles in various anaerobic environments, including the rumen of ruminant animals, where they contribute to the degradation of plant fibers and the production of microbial biomass. In terrestrial ecosystems, they participate in the decomposition of organic matter and nutrient cycling processes. Ruminiclostridium cellobioparum subsp. termitidis may have specific adaptations for symbiotic relationships with termites, where it contributes to the digestion of lignocellulosic materials in termite guts.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Ruminiclostridium cellobioparum subsp. termitidis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.26			20	162	0	186	72.5	64	58.1	20	162	12.5 %ile	75 %ile
biomesight	65.88	0	190	20	1590	0	5783	1034.9	150	2422.3	0	1750	9.7 %ile	90.9 %ile
thryve	0.09			0	5460			5460	5460		5460	5460	0 %ile	99 %ile

External Reference Ranges for Ruminiclostridium cellobioparum subsp. termitidis

Ruminiclostridium cellobioparum subsp. termitidis (NCBI 29371) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Ruminiclostridium cellobioparum subsp. termitidis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	71.583 %	0.107 %	0.253 %	2121.0	2963
custom	3.279 %	0.01 %	0.009 %	2.0	61
Medivere	57.143 %	0.006 %	0.005 %	4.0	7
Thryve	0.072 %	0.546 %	%	1.0	1390

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	lincosamide (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ((antibiotic)s)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	moxifloxacin (antibiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	silver nanoparticle	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary phytoestrogens (isoflavones)	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	gluten-free diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	mediterranean diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	grape polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	almonds/ almond skins	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	barley	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blackcurrant	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	brown rice	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cacao	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	carob	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	chondrus crispus,red sea weed	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cranberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green-lipped mussel	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	navy bean	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	palm kernel meal	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pomegranate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Pulses	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rare meat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red alga Laurencia tristicha	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rhubarb	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii (red sea weed)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	slow digestible carbohydrates	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	sorghum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tomato powder	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	trametes versicolor(Turkey tail mushroom)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Turmeric	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat bran	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	whey	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	whole-grain wheat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	abies alba mill, silver fir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	anise	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	basil	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	carum carvi, Caraway	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	chrysanthemum morifolium	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	cinnamon (oil. spice)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcumin	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	galla rhois	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	garlic (allium sativum)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	marjoram	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oregano (origanum vulgare, oil) |	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	peppermint (spice, oil)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	satureia montana(Winter savory)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	schinus molle (herb)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	sesuvium portulacastrum herb	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	tabebuia impetiginosa (taheebo) bark	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	tannic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	thyme (thymol, thyme oil)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bile (acid/salts)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	disodium fumarate (food additive)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	propyl gallate(corn)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	chitooligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	methyl gallate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	monensin sodium salt,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus coagulans (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis,(probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis natto (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus gasseri (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	mutaflor escherichia coli nissle 1917 (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	paenibacillus polymyxa (prescript assist) (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	pediococcus acidilactic (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	chitosan,(sugar)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	galactose (milk sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	lactose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	polydextrose	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raffinose(sugar beet)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	sugar	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	iron	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin a	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	zinc	2 Studies recorded. The consensus is Decreases📓, Click for details.

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