Details about Epsilonproteobacteria: NCBI 29547

Other Names: e-proteobacteria epsilon proteobacteria epsilon subdivision epsilon subgroup Epsilonproteobacteria Epsilonproteobacteria Garrity et al. 2006 Proteobacteria epsilon subdivision Purple bacteria, epsilon subdivision

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut0 %18
uBiome33.57314148681055 %834
Thryve48.40425531914894 %376
BiomeSight54.248366013071895 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Hyperlipidemia (High Blood Fats) High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Diet Style mediterranean diet 🧙 Increases from 1 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
Food (excluding seasonings) navy bean 🧙 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 🧙 Increases from 1 studies
mediterranean diet mediterranean diet 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
olive oil mediterranean diet 🧙 Increases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 🧙 Increases from 1 studies
pulse / legumes navy bean 🧙 Increases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
yellow pea pea (fiber, protein) 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Epsilonproteobacteria: Bacteria Interplay


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