Details about Roseburia faecis: NCBI 301302

Other Names: DSM 16840 NCIMB 14031 Roseburia faecis Roseburia faecis Duncan et al. 2006 strain M72/1

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DSM 16840 NCIMB 14031 Roseburia faecis Roseburia faecis Duncan et al. 2006 strain M72/1

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	12.820512820512821 %	39
AmericanGut	0 %	18
uBiome	72.4220623501199 %	834
Thryve	85.47945205479452 %	365
BiomeSight	95.13888888888889 %	144

I want to know what End Products this bacteria produces Butyrate Lactate Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 24 interactions reported from conventional science, This is reported in ? of 1413 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Atherosclerosis	Low	1
Liver Cirrhosis	Low	1
Type 1 Diabetes	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	polymannuronic acid	📓 Increases from 1 studies
arabinoxylan (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 1 studies
barley	barley	📓 Increases from 1 studies
beta-glucan foods	barley	📓 Increases from 1 studies
beta-glucan foods	ß-glucan	📓 Increases from 1 studies
bifidobacterium longum probiotic	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
Bifidobacterium probiotics	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
Diet Style	dietary fiber	📓 Increases from 1 studies
Diet Style	high animal protein diet	📓 Decreases from 1 studies
Diet Style	low carbohydrate diet	📓 Decreases from 1 studies
dopamine (prescription)	dopamine (prescription)	📓 Increases from 1 studies
Drug	epinephrine	📓 Decreases from 1 studies
Drug	high red meat	📓 Decreases from 1 studies
Food (excluding seasonings)	barley	📓 Increases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 1 studies
Food (excluding seasonings)	wheat bran	📓 Increases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 1 studies
Herb or Spice	licorice	📓 Increases from 1 studies
Herb or Spice	Slippery Elm	📓 Increases from 1 studies
Herb or Spice	triphala	📓 Increases from 1 studies
high fiber diet	dietary fiber	📓 Increases from 1 studies
High Meat Diet	high red meat	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	dopamine	📓 Increases from 1 studies
n-acetylglucosamine supplement	n-acetyl-d-glucosamine	📓 Increases from 1 studies
no carbohydrate diet	high animal protein diet	📓 Decreases from 1 studies
no carbohydrate diet	low carbohydrate diet	📓 Decreases from 1 studies
not classified	licorice	📓 Increases from 1 studies
oligosaccharide (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Decreases from 1 studies
polymannuronate hydrolase supplement	polymannuronic acid	📓 Increases from 1 studies
Prebiotics and similar	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Decreases from 1 studies
Prebiotics and similar	resistant starch	📓 Increases from 1 studies
Prebiotics and similar	ß-glucan	📓 Increases from 1 studies
Probiotics	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
resistant starch	resistant starch	📓 Increases from 1 studies
stress	epinephrine	📓 Decreases from 1 studies
Sugar and similar	n-acetyl-d-glucosamine	📓 Increases from 1 studies
Vitamins, Minerals and similar	vitamin d	📓 Increases from 1 studies
walnuts nuts	walnuts	📓 Increases from 1 studies
wheat	wheat bran	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Roseburia faecis: Bacteria Interplay

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