Details about Bacteroides coprocola: NCBI 310298

gram-negative or unknown

Other Names: Bacteroides coprocola Bacteroides coprocola Kitahara et al. 2005 DSM 17136 JCM 12979 strain M16

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 7.69 % 39
CosmosId 20 % 15
AmericanGut 0 % 18
custom 0 % 3
Microba 0 % 5
Medivere 0 % 2
uBiome 7.25 % 832
Thryve 92.33 % 587
BiomeSight 44.39 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0015 %0.0768 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
General: Myalgia (pain)      Between 66%ile to 100%ile    1 to 536.2
Autonomic Manifestations: urinary frequency dysfunction      Between 50%ile to 100%ile    1 to 349.7
Immune Manifestations: Hair loss      Between 50%ile to 100%ile    1 to 304.6
Immune Manifestations: Genitorinary / Nocturia - Urinary issues      Between 50%ile to 100%ile    1 to 256.9
Neurological: Word-finding problems      Between 50%ile to 100%ile    1 to 147.7
Neurological-Sleep: Vivid Dreams/Nightmares      Between 50%ile to 100%ile    1 to 107.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD Low 📚 2 citations
Liver Cirrhosis Low 📚 1 citations
Multiple system atrophy (MSA) Low 📚 1 citations
Multiple Sclerosis Low 📚 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-citrulline 📓 📚 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 📚 Decreases from 1 studies
barley whole-grain barley 📓 📚 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 📚 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 📚 Decreases from 1 studies
citrulline amino acid l-citrulline 📓 📚 Increases from 1 studies
Diet Style low-fat diets 📓 📚 Increases from 1 studies
Drug high red meat 📓 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 📚 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 📚 Increases from 1 studies
gallic acid and tannins tannic acid 📓 📚 Increases from 1 studies
Herb or Spice momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 📓 📚 Decreases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 📚 Increases from 1 studies
Herb or Spice tannic acid 📓 📚 Increases from 1 studies
High Meat Diet high red meat 📓 📚 Increases from 1 studies
low fat diet low-fat diets 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 📚 Increases from 1 studies
not classified red wine 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 📚 Decreases from 1 studies
resistant starch resistant starch 📓 📚 Increases from 1 studies
saccharin sugar saccharin 📓 📚 Increases from 1 studies
steva sugar stevia 📓 📚 Increases from 1 studies
sucralose sugar sucralose 📓 📚 Decreases from 1 studies
Sugar and similar saccharin 📓 📚 Increases from 1 studies
Sugar and similar stevia 📓 📚 Increases from 1 studies
Sugar and similar sucralose 📓 📚 Decreases from 1 studies
walnuts nuts walnuts 📓 📚 Decreases from 1 studies
whole grains whole-grain barley 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteroides coprocola: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.