Details about Propionibacteriaceae: NCBI 31957

Other Names: Propionibacteriaceae Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Rainey et al. 1997 Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Zhi et al. 2009 Propionibacterium group Propionicibacteriaceae

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech38.46153846153846 %39
AmericanGut0 %18
uBiome14.508393285371703 %834
Thryve38.03191489361702 %376
BiomeSight7.8431372549019605 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Increases from 2 studies
Diet Style starch-fed 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 📓 Increases from 3 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Increases from 2 studies
nonsteroidal anti-inflammatory drug ibuprofen 📓 Increases from 3 studies
potato starch starch-fed 📓 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
Sugar and similar sugar 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Propionibacteriaceae: Bacteria Interplay


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