Details about Propionibacteriaceae: NCBI 31957

Other Names: Propionibacteriaceae Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Rainey et al. 1997 Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Zhi et al. 2009 Propionibacterium group Propionicibacteriaceae

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Propionibacteriaceae Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Rainey et al. 1997 Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Zhi et al. 2009 Propionibacterium group Propionicibacteriaceae

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	38.46153846153846 %	39
AmericanGut	0 %	18
uBiome	14.508393285371703 %	834
Thryve	38.03191489361702 %	376
BiomeSight	7.8431372549019605 %	153

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	metronidazole (antibiotic)s	📓 Increases from 2 studies
Diet Style	starch-fed	📓 Increases from 1 studies
lactobacillus casei probiotics	lactobacillus casei (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus casei (probiotics)	📓 Increases from 1 studies
low glycemic/sugar diet	sugar	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	ibuprofen	📓 Increases from 3 studies
nitroimidazole family antibiotics	metronidazole (antibiotic)s	📓 Increases from 2 studies
nonsteroidal anti-inflammatory drug	ibuprofen	📓 Increases from 3 studies
potato starch	starch-fed	📓 Increases from 1 studies
Probiotics	lactobacillus casei (probiotics)	📓 Increases from 1 studies
Sugar and similar	sugar	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Propionibacteriaceae: Bacteria Interplay

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