| Lysobacteraceae| Lysobacteraceae Christensen and Cook 1978 (Approved Lists 1980) emend. Naushad et al. 2015| Xanthomonadaceae| Xanthomonadaceae Saddler and Bradbury 2005| Xanthomonas group
Plant pathogens: Many members of the family Xanthomonadaceae are plant pathogens that cause diseases in a wide range of economically important crops, including fruits, vegetables, grains, and ornamental plants. These bacteria are responsible for diseases such as bacterial blight, leaf spot, canker, and bacterial wilt, which can lead to significant yield losses in agricultural production. While their primary impact is on plant health and crop productivity, the economic consequences of crop diseases can indirectly affect human health and food security.
Opportunistic human pathogens: Some genera within the family Xanthomonadaceae, such as Stenotrophomonas, have been implicated as opportunistic pathogens in humans, particularly in healthcare-associated infections. Stenotrophomonas maltophilia, in particular, is an emerging nosocomial pathogen that can cause infections such as pneumonia, bloodstream infections, urinary tract infections, and wound infections, especially in immunocompromised individuals, hospitalized patients, and those with underlying medical conditions. While infections with Xanthomonadaceae bacteria are generally rare in healthy individuals, they can be difficult to treat due to antibiotic resistance and may lead to serious complications in vulnerable patient populations.
Biotechnological applications: Some Xanthomonadaceae bacteria have potential biotechnological applications, particularly in bioremediation and biocontrol. Certain strains have been studied for their ability to degrade environmental pollutants, such as hydrocarbons and aromatic compounds, and to suppress plant diseases through biocontrol mechanisms. While these applications have environmental benefits, their direct impact on human health is primarily related to ecosystem services and environmental quality.
Endophytic and symbiotic relationships: Some Xanthomonadaceae bacteria can form endophytic or symbiotic relationships with plants, where they colonize the internal tissues of plant hosts and may confer benefits such as enhanced nutrient uptake, stress tolerance, and disease resistance. While these interactions have potential agricultural applications for improving crop performance and sustainability, their direct impact on human health is indirect and related to food production and ecosystem services.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 1.63 | 10 | 114730 | 0 | 41112 | 3812.5 | 50 | 19030.4 | 0 | 204 | 0 %ile | 100 %ile | ||
biomesight | 76.45 | 0 | 260 | 20 | 850 | 0 | 4139 | 663.5 | 120 | 1773 | 0 | 880 | 9.1 %ile | 90.9 %ile |
thorne | 100 | 39 | 551 | 0 | 338 | 136.7 | 96 | 102.8 | 48 | 250 | 0 %ile | 100 %ile | ||
thryve | 26.35 | 0 | 14 | 1 | 1370 | 0 | 253 | 49.1 | 26 | 104.1 | 7 | 63 | 0 %ile | 100 %ile |
ubiome | 2.41 | 17 | 893 | 0 | 668 | 174.7 | 61 | 251.7 | 17 | 893 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
Thorne (20/80%ile) | 53.58 | 119.68 | 0.0054 | 0.012 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
AmericanGut | 40 % | 1.927 % | 4.677 % | 6.0 | 15 |
BiomeSight | 81.529 % | 0.061 % | 0.161 % | 2335.0 | 2864 |
BiomeSightRdp | 46.875 % | 0.006 % | 0.005 % | 15.0 | 32 |
bugspeak | 100 % | 0.068 % | % | 1.0 | 1 |
CerbaLab | 66.667 % | 0.002 % | 0.002 % | 2.0 | 3 |
custom | 6.78 % | 0.002 % | 0.001 % | 4.0 | 59 |
es-xenogene | 13.793 % | 0.088 % | 0.042 % | 4.0 | 29 |
Medivere | 85.714 % | 0.004 % | 0.002 % | 6.0 | 7 |
Microba | 3.571 % | 2.02 % | % | 1.0 | 28 |
Thorne | 85.227 % | 0.008 % | 0.008 % | 75.0 | 88 |
Thryve | 25.886 % | 0.006 % | 0.02 % | 358.0 | 1383 |
Tiny | 100 % | 0.007 % | % | 1.0 | 1 |
uBiome | 2.399 % | 0.017 % | 0.025 % | 19.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
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