SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Xanthomonadaceae Details: NCBI 32033, gram-negative or unknown [family]

| Lysobacteraceae| Lysobacteraceae Christensen and Cook 1978 (Approved Lists 1980) emend. Naushad et al. 2015| Xanthomonadaceae| Xanthomonadaceae Saddler and Bradbury 2005| Xanthomonas group

  1. Plant pathogens: Many members of the family Xanthomonadaceae are plant pathogens that cause diseases in a wide range of economically important crops, including fruits, vegetables, grains, and ornamental plants. These bacteria are responsible for diseases such as bacterial blight, leaf spot, canker, and bacterial wilt, which can lead to significant yield losses in agricultural production. While their primary impact is on plant health and crop productivity, the economic consequences of crop diseases can indirectly affect human health and food security.

  2. Opportunistic human pathogens: Some genera within the family Xanthomonadaceae, such as Stenotrophomonas, have been implicated as opportunistic pathogens in humans, particularly in healthcare-associated infections. Stenotrophomonas maltophilia, in particular, is an emerging nosocomial pathogen that can cause infections such as pneumonia, bloodstream infections, urinary tract infections, and wound infections, especially in immunocompromised individuals, hospitalized patients, and those with underlying medical conditions. While infections with Xanthomonadaceae bacteria are generally rare in healthy individuals, they can be difficult to treat due to antibiotic resistance and may lead to serious complications in vulnerable patient populations.

  3. Biotechnological applications: Some Xanthomonadaceae bacteria have potential biotechnological applications, particularly in bioremediation and biocontrol. Certain strains have been studied for their ability to degrade environmental pollutants, such as hydrocarbons and aromatic compounds, and to suppress plant diseases through biocontrol mechanisms. While these applications have environmental benefits, their direct impact on human health is primarily related to ecosystem services and environmental quality.

  4. Endophytic and symbiotic relationships: Some Xanthomonadaceae bacteria can form endophytic or symbiotic relationships with plants, where they colonize the internal tissues of plant hosts and may confer benefits such as enhanced nutrient uptake, stress tolerance, and disease resistance. While these interactions have potential agricultural applications for improving crop performance and sustainability, their direct impact on human health is indirect and related to food production and ecosystem services.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Xanthomonadaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.63 10 114730 0 41112 3812.5 50 19030.4 0 204 0 %ile 100 %ile
biomesight 76.45 0 260 20 850 0 4139 663.5 120 1773 0 880 9.1 %ile 90.9 %ile
thorne 100 39 551 0 338 136.7 96 102.8 48 250 0 %ile 100 %ile
thryve 26.35 0 14 1 1370 0 253 49.1 26 104.1 7 63 0 %ile 100 %ile
ubiome 2.41 17 893 0 668 174.7 61 251.7 17 893 0 %ile 100 %ile

External Reference Ranges for Xanthomonadaceae

Xanthomonadaceae (NCBI 32033) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 53.58 119.68 0.0054 0.012
Statistic by Lab Source for Xanthomonadaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   1.927 %  4.677 % 6.0 15
BiomeSight 81.529 %   0.061 %  0.161 % 2335.0 2864
BiomeSightRdp 46.875 %   0.006 %  0.005 % 15.0 32
bugspeak 100 %   0.068 %  % 1.0 1
CerbaLab 66.667 %   0.002 %  0.002 % 2.0 3
custom 6.78 %   0.002 %  0.001 % 4.0 59
es-xenogene 13.793 %   0.088 %  0.042 % 4.0 29
Medivere 85.714 %   0.004 %  0.002 % 6.0 7
Microba 3.571 %   2.02 %  % 1.0 28
Thorne 85.227 %   0.008 %  0.008 % 75.0 88
Thryve 25.886 %   0.006 %  0.02 % 358.0 1383
Tiny 100 %   0.007 %  % 1.0 1
uBiome 2.399 %   0.017 %  0.025 % 19.0 792

Symptoms Associated with Xanthomonadaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Xanthomonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Robiola di Roccaverano Cheese (Italy) Weight: 0.2138 Malaysian fermented fish sauce Weight: 0.01792 Mozzarella cheese Weight: 0.01309 Douchi Weight: 0.01241 Sausage, Cyprus: Limassol Weight: 0.00572 Swiss-Dutch-type cheese Weight: 0.003643 Serro cheese, cow milk Weight: 0.003497 Sufu - Formented tofu Weight: 0.003155 Butter cheese, cow milk Weight: 0.003127 Curd cheese, cow milk Weight: 0.001852 yoghurt fermentation Weight: 0.001226 fermented Hakarl Weight: 0.0009406963568960579

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc beta lactam (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc carbapenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc cefotaxime sodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ceftazidime (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc neomycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 3 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc Carvacrol 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.

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