Amino Acid and similar
Alpha-Ketoglutarate
👪 Increases from 1 studies
Amino Acid and similar
fumarate
📓 Decreases from 2 studies
berberine supplement
berberine
📓 Increases from 2 studies
coconut products
palm kernel meal
👪 Increases from 1 studies
Food (excluding seasonings)
cruciferous vegetables (broccoli cabbage)
📓 Increases from 2 studies
Food (excluding seasonings)
ku ding cha tea
👪 Increases from 1 studies
Food (excluding seasonings)
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)
👪 Increases from 1 studies
Food (excluding seasonings)
nuts
👪 Increases from 1 studies
Food (excluding seasonings)
palm kernel meal
👪 Increases from 1 studies
Food (excluding seasonings)
salt (sodium chloride)
📓 Decreases from 2 studies
fumaric acid foods
fumarate
📓 Decreases from 2 studies
gallic acid and tannins
ku ding cha tea
👪 Increases from 1 studies
Herb or Spice
ginger
📓 Increases from 2 studies
Herb or Spice
glycyrrhizic acid (licorice)
📓 Increases from 2 studies
Herb or Spice
licorice
📓 Increases from 2 studies
Herb or Spice
Slippery Elm
📓 Increases from 2 studies
Herb or Spice
triphala
📓 Increases from 2 studies
inulin prebiotics
inulin (prebiotic)
👪 Increases from 1 studies
lactobacillus casei probiotics
lactobacillus casei (probiotics)
👪 Decreases from 1 studies
lactobacillus probiotics - not specific
lactobacillus casei (probiotics)
👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items
berberine
📓 Increases from 2 studies
not classified
licorice
📓 Increases from 2 studies
nuts fruit
nuts
👪 Increases from 1 studies
oligosaccharide (prebiotic)
fructo-oligosaccharides (prebiotic)
👪 Increases from 1 studies
Prebiotics and similar
fructo-oligosaccharides (prebiotic)
👪 Increases from 1 studies
Prebiotics and similar
inulin (prebiotic)
👪 Increases from 1 studies
Prebiotics and similar
resistant starch
📓 Decreases from 2 studies
Probiotics
lactobacillus casei (probiotics)
👪 Decreases from 1 studies
pulse / legumes
cruciferous vegetables (broccoli cabbage)
📓 Increases from 2 studies
pulse / legumes
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)
👪 Increases from 1 studies
resistant starch
resistant starch
📓 Decreases from 2 studies
salt
salt (sodium chloride)
📓 Decreases from 2 studies
teas
ku ding cha tea
👪 Increases from 1 studies