Details about Peptoniphilus lacrimalis: NCBI 33031

gram-negative or unknown

Other Names: "Schleiferella lacrimalis" Rajendram et al. 2001 ATCC 51171 CCUG 31350 CIP 103724 DSM 7455 GIFU 7667 GIFU:7667 JCM 8139 NCTC 13149 Peptoniphilus lacrimalis Peptoniphilus lacrimalis (Li et al. 1992) Ezaki et al. 2001 Peptostreptococcus lacrimalis Peptostreptococcus lacrimalis Li et al. 1992 Schleiferella lacrimalis

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 0 % 39
CosmosId 6.67 % 15
AmericanGut 0 % 18
custom 0 % 3
Microba 0 % 5
Medivere 0 % 2
uBiome 20.82 % 832
Thryve 29.64 % 587
BiomeSight 19.57 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0003 %0.2837 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological: Word-finding problems      Between 50%ile to 100%ile    1 to 733.9
Autonomic: Blurred or tunnel vision after standing      Between 50%ile to 100%ile    1 to 256.9
Autonomic: Dizziness or fainting      Between 50%ile to 100%ile    1 to 234.4
Neurological-Vision: Blurred Vision      Between 50%ile to 100%ile    1 to 213.8
Neurocognitive: Difficulty expressing thoughts      Between 50%ile to 100%ile    1 to 192.5
Neurological: Short-term memory issues      Between 50%ile to 100%ile    1 to 165.6
Post-exertional malaise: Mentally tired after the slightest effort      Between 50%ile to 100%ile    1 to 165.6
Onset: 2000-2010      Between 50%ile to 100%ile    1 to 131
Autonomic: Nausea      Between 50%ile to 100%ile    1 to 131

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole (antibiotic)s 🧙 📚 Increases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 🧙 📚 Decreases from 1 studies
Diet Style mediterranean diet 🧙 📚 Increases from 1 studies
dietary fiber non-starch polysaccharides 🧙 📚 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 🧙 📚 Decreases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 🧙 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 🧙 📚 Increases from 1 studies
mediterranean diet mediterranean diet 🧙 📚 Increases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 🧙 📚 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 📚 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 🧙 📚 Decreases from 1 studies
olive oil mediterranean diet 🧙 📚 Increases from 1 studies
Prebiotics and similar mastic gum (prebiotic) 🧙 📚 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 🧙 📚 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 🧙 📚 Decreases from 1 studies
saccharin sugar saccharin 🧙 📚 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 📚 Increases from 1 studies
Sugar and similar saccharin 🧙 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Peptoniphilus lacrimalis: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.