Parvimonas micra Details

Parvimonas micra Details: NCBI 33033, gram-negative or unknown [species]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Parvimonas micra

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.57			3	280	267	85.8	40	92.5	3	280	6.7 %ile	86.7 %ile
thorne	96.55			1	263	157	34.4	12	62.6	0	29	0 %ile	100 %ile
thryve	20.31	0	11	15	111	3458	274	30	1624.3	10	106	8 %ile	91.6 %ile
ubiome	5.32			20	9342	4202	657.7	72	1808.1	1	501	0 %ile	100 %ile

External Reference Ranges for Parvimonas micra

Parvimonas micra (NCBI 33033) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	1.58	6.19	0.0002	0.0006

Statistic by Lab Source for Parvimonas micra

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	3.226 %	0.004 %	%	1.0	31
CerbaLab	66.667 %	0.006 %	0.005 %	2.0	3
custom	4.918 %	0.001 %	0 %	3.0	61
es-xenogene	13.793 %	0.016 %	0.006 %	4.0	29
Medivere	42.857 %	0.001 %	0.001 %	3.0	7
Thorne	81.731 %	0.002 %	0.004 %	85.0	104
Thryve	20 %	0.021 %	0.141 %	278.0	1390
Tiny	50 %	0.028 %	%	1.0	2
uBiome	5.303 %	0.066 %	0.181 %	42.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	pomegranate	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	cinnamomum tamala	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	inula viscosa,false yellowhead	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Mango ginger(curcuma amada)	1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice	olea europaea,olive leaf	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Opium poppy (Papaver somniferum)	1 Studies recorded. The consensus is Decreases, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	2 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	cadmium	1 Studies recorded. The consensus is Decreases, Click for details.

Foods Containing the Parvimonas micra bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Tej, Ethiopia Weight: 0.06014 Teff dough fermented Weight: 0.04157 Kokonte, Ghana Weight: 0.03419 Nunu, Ghana Weight: 0.01969 Palm wine Weight: 0.01663 Dawadawa, Ghana Weight: 0.01612 Dehulled maize dough fermented 12h, Ghana Weight: 0.008384 Dehulled maize dough, Ghana Weight: 0.004984 Swiss-Dutch-type cheese Weight: 0.000617644243092421

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