Details about Ruminococcus gnavus: NCBI 33038

Other Names: [Ruminococcus] gnavus ATCC 29149 Ruminococcus gnavus Ruminococcus gnavus Moore et al. 1976 VPI C7-9

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech53.84615384615385 %39
AmericanGut0 %18
uBiome0 %834
Thryve89.51612903225806 %372
BiomeSight99.33774834437087 %151

I want to know what End Products this bacteria produces

  • Pyridoxine (B6)
  • Tryptamine
  • Vitamin B12 (Cobalamin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Atherosclerosis High1
Autism High1
Chronic Fatigue Syndrome High1
Chronic Kidney Disease High1
Coronary artery disease High1
Crohn's Disease High1
Generalized anxiety disorder High1
IgA nephropathy (IgAN) Low1
Inflammatory Bowel Disease High1
Liver Cirrhosis High1
ME/CFS without IBS High1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Systemic Lupus Erythematosus High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 📓 Increases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
emulsifiers (additives) polysorbate 80 📓 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
not classified carboxymethylcellulose 📓 Decreases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
Sugar and similar polysorbate 80 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Ruminococcus gnavus: Bacteria Interplay


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