Details about [Ruminococcus] torques: NCBI 33039

Other Names: [Ruminococcus] torques ATCC 27756 Ruminococcus torques Ruminococcus torques Holdeman and Moore 1974

Change Display Name to


Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech61.53846153846154 %39
AmericanGut0 %18
uBiome0 %834
Thryve92.87671232876713 %365
BiomeSight78.41726618705036 %139

I want to know what End Products this bacteria produces

  • Butyrate
  • Pyridoxine (B6)
  • Vitamin B1 (thiamine)
  • Vitamin B12 (Cobalamin)
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B7 (biotin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis High1
Autism High1
Chronic Kidney Disease High1
Colorectal Cancer High1
Hashimoto's thyroiditis High1
Liver Cirrhosis Low1
Obesity High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 📓 Increases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
not classified carboxymethylcellulose 📓 Decreases from 1 studies
not classified lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about [Ruminococcus] torques: Bacteria Interplay


Anonymous (Legacy User)