Thauera Details: NCBI 33057, gram-negative or unknown [genus]

| Thauera| Thauera Macy et al. 1993 emend. Anders et al. 1995| Thauera Macy et al. 1993 emend. Song et al. 1998| Thauera Macy et al. 1993 emend. Yin et al. 2017

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thauera

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.44 3 200 0 171 51.1 35 61.1 3 200 8.3 %ile 83.3 %ile
biomesight 10.73 0 10 30 0 54 22.8 20 15.9 0 40 0 %ile 92 %ile
thorne 96.55 5 57 0 43 16.9 12 13.3 4 34 0 %ile 100 %ile
thryve 6.5 0 0 1 116 0 69 25.2 21 22.1 5 35 0 %ile 100 %ile

External Reference Ranges for Thauera

Thauera (NCBI 33057) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 22.85 0 0.0023
Statistic by Lab Source for Thauera
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.006 %  % 1.0 15
BiomeSight 12.085 %   0.002 %  0.002 % 357.0 2954
BiomeSightRdp 9.375 %   0.001 %  0.001 % 3.0 32
CerbaLab 33.333 %   0 %  % 1.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 13.793 %   0.01 %  0.007 % 4.0 29
Thorne 76.344 %   0.001 %  0.001 % 71.0 93
Thryve 5.704 %   0.002 %  0.002 % 79.0 1385

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Foods Containing the Thauera bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Passito wine Weight: 0.0925 Ham fermented for 4 years Weight: 0.02277 Chinese fish sauce Weight: 0.01843 Palm wine Weight: 0.01421 Fermented glutinous rice Weight: 0.009107 Swiss-Dutch-type cheese Weight: 0.008225 Malaysian fermented fish sauce Weight: 0.00664

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