Fluviicola Details: NCBI 332102, gram-negative or unknown [genus]

| Fluviicola| Fluviicola O'Sullivan et al. 2005 emend. Muramatsu et al. 2012

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Fluviicola

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 1 669 0 642 158.4 20 246.8 1 669 11.1 %ile 77.8 %ile
biomesight 0.13 20 30 12 35 23.3 20 5.8 20 30 20 %ile 60 %ile
thorne 86.21 2 26 0 21 8.5 7 6.2 1 21 0 %ile 100 %ile
thryve 1.26 3 54 0 58 27.5 27 15.5 3 54 6.3 %ile 87.5 %ile

External Reference Ranges for Fluviicola

Fluviicola (NCBI 332102) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 4.51 11.52 0.0005 0.0012
Statistic by Lab Source for Fluviicola
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.135 %   0.004 %  0.002 % 4.0 2963
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 1.639 %   0 %  % 1.0 61
es-xenogene 3.448 %   0.002 %  % 1.0 29
SequentiaBiotech 8.333 %   0.036 %  0.027 % 3.0 36
Thorne 68.269 %   0.001 %  0 % 71.0 104
Thryve 1.295 %   0.003 %  0.001 % 18.0 1390

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Foods Containing the Fluviicola bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.02979 Sausage, Cyprus: Limassol Weight: 0.005676 Gruyere cheese Weight: 0.005079 Ham fermented for 4 years Weight: 0.004367 Jarlsberg cheese Weight: 0.00398 Sausage, Cyprus: Paphos Weight: 0.002859 yoghurt fermentation Weight: 0.00194 Greek kefir Weight: 0.000354607414131814

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