MicrobiomePrescription : Details about Lactobacillaceae

Details about Lactobacillaceae: NCBI 33958

low G+C gram-positive

Other Names: Lactobacillaceae Lactobacillaceae Winslow et al. 1917

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Distribution Chart and Statistics | End Products Produced

Desired Levels from Some Experts


Low Percentage	High Percentage	Source
0.0066 %	4.5031 %	Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.


Possible Health Impacts	I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1635 samples

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
Symptoms	Range	Odds
Joint: Redness	Between 50%ile to 100%ile	1 to 324.3
Official Diagnosis: Rheumatoid arthritis	Between 50%ile to 100%ile	1 to 132.9
Neurological-Vision: Impaired Depth Perceptions	Between 50%ile to 100%ile	1 to 131

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Allergies	Low	1
Asthma	Low	1
Autism	High	1
Depression	High	1
Eczema	Low	2
gallstone disease (gsd)	High	1
Hashimoto's thyroiditis	Low	1
Hyperlipidemia (High Blood Fats)	Low	1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic	High	1
Parkinson's Disease	High and Low	1
Parkinson's Disease	High	3
rheumatoid arthritis (RA),Spondyloarthritis (SpA)	Low	1
Systemic Lupus Erythematosus	Low	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
algae supplements	laminaria digitata(oarweed - seaweed)	📓 Increases from 1 studies
algae supplements	laminaria hyperborea( tangle/cuvie - seaweed)	📓 Decreases from 1 studies
almonds	almonds/ almond skins	📓 Increases from 2 studies
alpha-glucosidase inhibitor (prescription)	a-glucosidase inhibitors (prescription)	📓 Increases from 1 studies
Amino Acid and similar	(+)-catechin	📓 Increases from 1 studies
Amino Acid and similar	Alpha-Ketoglutarate	📓 Increases from 1 studies
Amino Acid and similar	Conjugated Linoleic Acid	📓 Increases from 1 studies
Amino Acid and similar	polymannuronic acid	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	amikacin (antibiotic)s	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	gentamicin (antibiotic)s	📓 Increases from 2 studies
aminoglycosides antibiotics (prescription)	kanamycin (antibiotic)s	📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)	streptomycin (antibiotic)s	📓 Increases from 2 studies
aminoglycosides antibiotics (prescription)	vancomycin	📓 Decreases from 2 studies
Antibiotics, Antivirals etc	amikacin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	amikacin hydrate (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	ampicillin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	ampicillin trihydrate (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	aztreonam (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	cefoxitin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	cefoxitin sodium salt (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	chloramphenicol (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	doxycycline,hydroxychloroquine (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	erythromycin (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	erythromycin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	gentamicin (antibiotic)s	📓 Increases from 2 studies
Antibiotics, Antivirals etc	gentamicine sulfate (antibiotic)	📓 Increases from 2 studies
Antibiotics, Antivirals etc	kanamycin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	kanamycin a sulfate (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	lincosamide (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	macrolide ((antibiotic)s)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	metronidazole (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	metronidazole (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	norfloxacin (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	norfloxacin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	rifampicin (antibiotic)	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	rifampicin (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	📓 Increases from 2 studies
Antibiotics, Antivirals etc	silver nanoparticle	📓 Increases from 1 studies
Antibiotics, Antivirals etc	streptomycin (antibiotic)s	📓 Increases from 2 studies
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	📓 Decreases from 2 studies
Antibiotics, Antivirals etc	tetracycline hydrochloride (antibiotic)	📓 Decreases from 2 studies
Antibiotics, Antivirals etc	trimethoprim (antibiotic)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	trimethoprim-sulfamethoxazole,(antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	vancomycin	📓 Decreases from 2 studies
Antibiotics, Antivirals etc	vancomycin (antibiotic)	📓 Decreases from 2 studies
arabinogalactan (gums) (prebiotic)	gum arabic (prebiotic)	📓 Increases from 1 studies
arabinoxylan (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 2 studies
bacillus probiotics	bacillus amyloliquefaciens (probiotic)	📓 Increases from 1 studies
bacillus probiotics	Bacillus subtilis group (Probiotics)	📓 Increases from 2 studies
bacillus probiotics	bacillus subtilis natto (probiotics)	📓 Increases from 1 studies
bacillus subtilis natto probiotic	bacillus subtilis natto (probiotics)	📓 Increases from 1 studies
bacillus subtilis probiotic	Bacillus subtilis group (Probiotics)	📓 Increases from 2 studies
bacillus subtilis probiotic	bacillus subtilis natto (probiotics)	📓 Increases from 1 studies
barley	barley	📓 Increases from 4 studies
barley	barley,oat	📓 Increases from 1 studies
barley	germinated barley food-stuff	📓 Increases from 1 studies
barley	whole-grain barley	📓 Increases from 1 studies
berberine supplement	berberine	📓 Decreases from 2 studies
beta-glucan foods	barley	📓 Increases from 4 studies
beta-glucan foods	barley,oat	📓 Increases from 1 studies
beta-glucan foods	whole-grain barley	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	ampicillin (antibiotic)s	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	cefoxitin (antibiotic)s	📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic	bifidobacterium animalis lactis (probiotics)	📓 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium (probiotics)	📓 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium animalis lactis (probiotics)	📓 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium lactis bb12 (probiotics)	📓 Increases from 1 studies
black raspberries fruit	black raspberries	📓 Increases from 1 studies
butyrate supplements	sodium butyrate	📓 Increases from 1 studies
chemotherapy (prescription)	chemotherapy (prescription)	📓 Decreases from 1 studies
chitosan supplements	chitosan,(sugar)	📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription)	chloramphenicol (antibiotic)s	📓 Decreases from 1 studies
cinnamon powder or oil	cinnamon (oil. spice)	📓 Increases from 1 studies
clostridium butyricum probiotics	clostridium butyricum (probiotics)	📓 Increases from 1 studies
cocoa	cacoa	📓 Increases from 1 studies
cocoa	carob	📓 Decreases from 1 studies
coconut products	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	📓 Increases from 1 studies
coconut products	palm kernel meal	📓 Increases from 1 studies
cranberry juice, flour or raw	cranberry (flour, polyphenols)	📓 Decreases from 1 studies
dairy milk fats	whey	📓 Increases from 2 studies
Diet Style	dietary phytoestrogens (isoflavones)	📓 Increases from 1 studies
Diet Style	gluten-free diet	📓 Decreases from 1 studies
Diet Style	high fiber diet	📓 Increases from 1 studies
Diet Style	high sugar diet	📓 Increases from 1 studies
Diet Style	high-fat diets	📓 Decreases from 3 studies
Diet Style	low protein diet	📓 Decreases from 1 studies
Diet Style	magnesium-deficient diet	📓 Decreases from 1 studies
Diet Style	mediterranean diet	📓 Increases from 3 studies
Drug	a-glucosidase inhibitors	📓 Increases from 1 studies
Drug	fasting	📓 Increases from 2 studies
Drug	glyphosphate	📓 Decreases from 1 studies
Drug	high red meat	📓 Increases from 1 studies
Drug	metformin (prescription)	📓 Increases from 1 studies
Drug	omega-3 fatty acids	📓 Increases from 1 studies
enterococcus faecium probiotics	enterococcus faecium (probiotic)	📓 Decreases from 1 studies
fasting diet	fasting	📓 Increases from 2 studies
fermented foods	yogurt	📓 Increases from 1 studies
flavonoid supplements	(+)-catechin	📓 Increases from 1 studies
flavonoids, polyphenols etc	quercetin	📓 Decreases from 2 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 5 studies
Food (excluding seasonings)	almonds/ almond skins	📓 Increases from 2 studies
Food (excluding seasonings)	apple	📓 Increases from 2 studies
Food (excluding seasonings)	barley	📓 Increases from 4 studies
Food (excluding seasonings)	barley,oat	📓 Increases from 1 studies
Food (excluding seasonings)	black raspberries	📓 Increases from 1 studies
Food (excluding seasonings)	blackcurrant	📓 Increases from 1 studies
Food (excluding seasonings)	blueberry	📓 Increases from 1 studies
Food (excluding seasonings)	broad beans	📓 Increases from 1 studies
Food (excluding seasonings)	buckwheat	📓 Increases from 1 studies
Food (excluding seasonings)	cabbage	📓 Increases from 1 studies
Food (excluding seasonings)	cacoa	📓 Increases from 1 studies
Food (excluding seasonings)	carob	📓 Increases from 1 studies
Food (excluding seasonings)	cherry	📓 Decreases from 1 studies
Food (excluding seasonings)	cranberry (flour, polyphenols)	📓 Decreases from 1 studies
Food (excluding seasonings)	fish oil	📓 Increases from 1 studies
Food (excluding seasonings)	germinated barley food-stuff	📓 Increases from 1 studies
Food (excluding seasonings)	green-lipped mussel	📓 Increases from 1 studies
Food (excluding seasonings)	laminaria digitata(oarweed - seaweed)	📓 Increases from 1 studies
Food (excluding seasonings)	laminaria hyperborea( tangle/cuvie - seaweed)	📓 Decreases from 1 studies
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	📓 Increases from 1 studies
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	📓 Increases from 1 studies
Food (excluding seasonings)	naringenin(grapefruit) (Flavonoid)	📓 Increases from 1 studies
Food (excluding seasonings)	navy bean	📓 Increases from 1 studies
Food (excluding seasonings)	palm kernel meal	📓 Increases from 1 studies
Food (excluding seasonings)	pea (fiber, protein)	📓 Increases from 2 studies
Food (excluding seasonings)	pectin	📓 Increases from 1 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	📓 Increases from 3 studies
Food (excluding seasonings)	rare meat	📓 Decreases from 1 studies
Food (excluding seasonings)	red alga Laurencia tristicha	📓 Decreases from 1 studies
Food (excluding seasonings)	rhubarb	📓 Increases from 1 studies
Food (excluding seasonings)	salt (sodium chloride)	📓 Decreases from 2 studies
Food (excluding seasonings)	sesame cake/meal	📓 Increases from 2 studies
Food (excluding seasonings)	sorghum	📓 Decreases from 1 studies
Food (excluding seasonings)	soy	📓 Increases from 4 studies
Food (excluding seasonings)	tea	📓 Decreases from 2 studies
Food (excluding seasonings)	trametes versicolor(Turkey tail mushroom)	📓 Increases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 2 studies
Food (excluding seasonings)	wheat	📓 Decreases from 2 studies
Food (excluding seasonings)	wheat bran	📓 Increases from 1 studies
Food (excluding seasonings)	whey	📓 Increases from 2 studies
Food (excluding seasonings)	whole grain,bran	📓 Increases from 1 studies
Food (excluding seasonings)	whole-grain barley	📓 Increases from 1 studies
Food (excluding seasonings)	whole-grain wheat	📓 Increases from 1 studies
Food (excluding seasonings)	yogurt	📓 Increases from 1 studies
food additives	dietary phytoestrogens (isoflavones)	📓 Increases from 1 studies
fruit	apple	📓 Increases from 2 studies
fruit	black raspberries	📓 Increases from 1 studies
fruit	blackcurrant	📓 Increases from 1 studies
fruit	blueberry	📓 Increases from 1 studies
fruit	cherry	📓 Decreases from 1 studies
fruit	cranberry (flour, polyphenols)	📓 Decreases from 1 studies
fruit	naringenin(grapefruit) (Flavonoid)	📓 Increases from 1 studies
fungus	trametes versicolor(Turkey tail mushroom)	📓 Increases from 1 studies
gallic acid and tannins	persimmon tannin	📓 Increases from 1 studies
gallic acid and tannins	tea	📓 Decreases from 2 studies
garlic	garlic (allium sativum)	📓 Increases from 1 studies
gluten free diet	gluten-free diet	📓 Decreases from 1 studies
gluten free diet	wheat	📓 Increases from 2 studies
glycopeptide antibiotics (prescription)	vancomycin (antibiotic)	📓 Decreases from 2 studies
grapefruit fruit	naringenin(grapefruit) (Flavonoid)	📓 Increases from 1 studies
Herb or Spice	chrysanthemum morifolium	📓 Increases from 1 studies
Herb or Spice	cinnamon (oil. spice)	📓 Increases from 1 studies
Herb or Spice	daesiho-tang	📓 Increases from 1 studies
Herb or Spice	fennel	📓 Increases from 1 studies
Herb or Spice	garlic (allium sativum)	📓 Increases from 1 studies
Herb or Spice	neem	📓 Decreases from 1 studies
Herb or Spice	oregano (origanum vulgare, oil) \|	📓 Increases from 2 studies
Herb or Spice	persimmon tannin	📓 Increases from 1 studies
Herb or Spice	plantago asiatica l.	📓 Increases from 1 studies
Herb or Spice	rosa rugosa	📓 Decreases from 1 studies
Herb or Spice	rosmarinus officinalis (rosemary)	📓 Increases from 3 studies
Herb or Spice	turmeric (curcuma longa, Curcumin)	📓 Decreases from 2 studies
high fat diet	high-fat diets	📓 Decreases from 3 studies
high fiber diet	high fiber diet	📓 Increases from 1 studies
High Meat Diet	high red meat	📓 Increases from 1 studies
High Meat Diet	rare meat	📓 Decreases from 1 studies
inulin prebiotics	inulin (prebiotic)	📓 Increases from 2 studies
inulin prebiotics	jerusalem artichoke (prebiotic)	📓 Increases from 2 studies
lactobacillus acidophilus probiotics	lactobacillus acidophilus (probiotics)	📓 Increases from 2 studies
lactobacillus acidophilus probiotics	lactobacillus acidophilus,cellobiose (probiotics)	📓 Increases from 1 studies
lactobacillus casei probiotics	lactobacillus casei (probiotics)	📓 Increases from 4 studies
lactobacillus paracasei probiotics	lactobacillus paracasei (probiotics)	📓 Increases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 6 studies
lactobacillus plantarum probiotics	lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus acidophilus (probiotics)	📓 Increases from 2 studies
lactobacillus probiotics - not specific	lactobacillus acidophilus,cellobiose (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus casei (probiotics)	📓 Increases from 4 studies
lactobacillus probiotics - not specific	lactobacillus paracasei (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	📓 Increases from 6 studies
lactobacillus probiotics - not specific	lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus reuteri (probiotics)	📓 Increases from 2 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus (probiotics)	📓 Increases from 1 studies
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	📓 Increases from 2 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus (probiotics)	📓 Increases from 1 studies
lincosamides antibiotics	lincosamide (antibiotic)s	📓 Increases from 1 studies
low glycemic/sugar diet	high sugar diet	📓 Decreases from 1 studies
low glycemic/sugar diet	sugar	📓 Decreases from 1 studies
low/no meat diet	low protein diet	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	erythromycin (antibiotic)s	📓 Increases from 1 studies
macrolide antibiotics (prescription)	macrolide ((antibiotic)s)	📓 Increases from 1 studies
mediterranean diet	mediterranean diet	📓 Increases from 3 studies
metformin (prescription)	metformin (prescription)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items	sodium butyrate	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	sulfites food additives	📓 Decreases from 1 studies
nitroimidazole family antibiotics	metronidazole (antibiotic)s	📓 Increases from 1 studies
not classified	bifidobacterium bifidum (probiotics)	📓 Decreases from 2 studies
not classified	cinnamon (oil. spice)	📓 Increases from 1 studies
not classified	clostridium butyricum (probiotics)	📓 Increases from 1 studies
not classified	Cranberry	📓 Decreases from 1 studies
not classified	Ferric citrate	📓 Decreases from 1 studies
not classified	Leuconostoc cremoris	📓 Increases from 1 studies
not classified	metformin (prescription)	📓 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	📓 Increases from 1 studies
not classified	red wine	📓 Decreases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 5 studies
not classified	risperidone,(prescription)	📓 Decreases from 1 studies
oligosaccharide (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 2 studies
oligosaccharide (prebiotic)	fructan (prebiotic)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	galacto-oligosaccharides (prebiotic)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	mannooligosaccharide (prebiotic)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	oligofructose (prebiotic)	📓 Increases from 2 studies
oligosaccharide (prebiotic)	oligosaccharides (prebiotic)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	xylooligosaccharide (prebiotic)	📓 Increases from 1 studies
olive oil	mediterranean diet	📓 Increases from 3 studies
omega 3 supplements	fish oil	📓 Increases from 1 studies
omega 3 supplements	omega-3 fatty acids	📓 Increases from 1 studies
penicillins antibiotics (prescription)	penicillin-moxalactam (antibiotic)s	📓 Increases from 1 studies
phytonutrient	fennel	📓 Increases from 1 studies
polydextrose sugar	polydextrose	📓 Decreases from 1 studies
polymannuronate hydrolase supplement	polymannuronic acid	📓 Increases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	📓 Increases from 3 studies
Prebiotics and similar	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 2 studies
Prebiotics and similar	fructan (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	Glucomannan	📓 Increases from 2 studies
Prebiotics and similar	gum arabic (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	📓 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	📓 Increases from 2 studies
Prebiotics and similar	jerusalem artichoke (prebiotic)	📓 Increases from 2 studies
Prebiotics and similar	lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)	📓 Increases from 1 studies
Prebiotics and similar	mannooligosaccharide (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	oligofructose (prebiotic)	📓 Increases from 2 studies
Prebiotics and similar	oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Increases from 1 studies
Prebiotics and similar	xylooligosaccharide (prebiotic)	📓 Increases from 1 studies
Probiotics	bacillus amyloliquefaciens (probiotic)	📓 Increases from 1 studies
Probiotics	Bacillus subtilis group (Probiotics)	📓 Increases from 2 studies
Probiotics	bacillus subtilis natto (probiotics)	📓 Increases from 1 studies
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	📓 Increases from 1 studies
Probiotics	bifidobacterium (probiotics)	📓 Increases from 1 studies
Probiotics	bifidobacterium animalis lactis (probiotics)	📓 Increases from 1 studies
Probiotics	bifidobacterium lactis bb12 (probiotics)	📓 Increases from 1 studies
Probiotics	clostridium butyricum (probiotics)	📓 Increases from 1 studies
Probiotics	enterococcus faecium (probiotic)	📓 Decreases from 1 studies
Probiotics	lactobacillus acidophilus (probiotics)	📓 Increases from 2 studies
Probiotics	lactobacillus acidophilus,cellobiose (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus casei (probiotics)	📓 Increases from 4 studies
Probiotics	lactobacillus paracasei (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 6 studies
Probiotics	lactobacillus reuteri (probiotics)	📓 Increases from 2 studies
Probiotics	lactobacillus rhamnosus (probiotics)	📓 Increases from 1 studies
Probiotics	vsl#3 (probiotics)	📓 Increases from 1 studies
pulse / legumes	broad beans	📓 Increases from 1 studies
pulse / legumes	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	📓 Increases from 1 studies
pulse / legumes	navy bean	📓 Increases from 1 studies
pulse / legumes	raffinose(sugar beet)	📓 Increases from 3 studies
quercetin supplement	quercetin	📓 Decreases from 2 studies
quinolones family antibiotics (prescription)	norfloxacin (antibiotic)s	📓 Increases from 1 studies
raffinose foods	cabbage	📓 Increases from 1 studies
resistant starch	resistant starch	📓 Increases from 1 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 5 studies
rhubarb	rhubarb	📓 Increases from 1 studies
rifamycin family antibiotic	rifampicin (antibiotic)s	📓 Decreases from 1 studies
rifamycin family antibiotic	rifaximin (antibiotic)s	📓 Increases from 2 studies
saccharin sugar	saccharin	📓 Decreases from 2 studies
saccharomyces probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	📓 Increases from 1 studies
salt	salt (sodium chloride)	📓 Decreases from 2 studies
sesame	sesame cake/meal	📓 Increases from 2 studies
soy	soy	📓 Increases from 4 studies
steva sugar	stevia	📓 Decreases from 1 studies
sucralose sugar	sucralose	📓 Decreases from 1 studies
Sugar and similar	chitosan,(sugar)	📓 Decreases from 1 studies
Sugar and similar	galactose (milk sugar)	📓 Increases from 1 studies
Sugar and similar	lactose	📓 Decreases from 1 studies
Sugar and similar	lactulose	📓 Increases from 1 studies
Sugar and similar	polydextrose	📓 Decreases from 1 studies
Sugar and similar	raffinose(sugar beet)	📓 Increases from 3 studies
Sugar and similar	saccharin	📓 Decreases from 2 studies
Sugar and similar	stevia	📓 Decreases from 1 studies
Sugar and similar	sucralose	📓 Decreases from 1 studies
Sugar and similar	sugar	📓 Increases from 1 studies
sugars	galactose (milk sugar)	📓 Increases from 1 studies
sugars	lactose	📓 Decreases from 1 studies
sugars	lactulose	📓 Increases from 1 studies
sugars	pectin	📓 Increases from 1 studies
sulfites food additives	sulfites food additives	📓 Decreases from 1 studies
teas	tea	📓 Decreases from 2 studies
tetracycline family antibiotics (prescription)	doxycycline,hydroxychloroquine (antibiotic)s	📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)	tetracycline (antibiotic)s	📓 Decreases from 2 studies
trimethoprim antibiotics (prescription)	trimethoprim (antibiotic)s	📓 Increases from 1 studies
trimethoprim antibiotics (prescription)	trimethoprim-sulfamethoxazole,(antibiotic)s	📓 Increases from 1 studies
Vitamins, Minerals and similar	cadium	📓 Decreases from 1 studies
Vitamins, Minerals and similar	iron	📓 Decreases from 4 studies
Vitamins, Minerals and similar	magnesium	📓 Increases from 1 studies
Vitamins, Minerals and similar	selenium	📓 Increases from 1 studies
Vitamins, Minerals and similar	vitamin d	📓 Decreases from 1 studies
Vitamins, Minerals and similar	zinc	📓 Decreases from 4 studies
Vitamins, Minerals and similar	zinc oxide	📓 Increases from 2 studies
vsl #3 probiotic mixture	vsl#3 (probiotics)	📓 Increases from 1 studies
walnuts nuts	walnuts	📓 Increases from 2 studies
wheat	buckwheat	📓 Increases from 1 studies
wheat	wheat	📓 Decreases from 2 studies
wheat	wheat bran	📓 Increases from 1 studies
wheat	whole-grain wheat	📓 Increases from 1 studies
whole grains	raffinose(sugar beet)	📓 Increases from 3 studies
whole grains	sorghum	📓 Decreases from 1 studies
whole grains	whole grain,bran	📓 Increases from 1 studies
whole grains	whole-grain barley	📓 Increases from 1 studies
yellow pea	pea (fiber, protein)	📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.