Details about Lactobacillaceae: NCBI 33958

low G+C gram-positive

Other Names: Lactobacillaceae Lactobacillaceae Winslow et al. 1917

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech66.7 %39
AmericanGut11.1 %18
uBiome96.9 %837
Thryve94.6 %463
BiomeSight93.2 %263

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0066 %4.5031 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Joint: Redness      Between 50%ile to 100%ile   1 to 324.3
Official Diagnosis: Rheumatoid arthritis      Between 50%ile to 100%ile   1 to 132.9
Neurological-Vision: Impaired Depth Perceptions      Between 50%ile to 100%ile   1 to 131

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Allergies Low1
Asthma Low1
Autism High1
Depression High1
Eczema Low2
gallstone disease (gsd) High1
Hashimoto's thyroiditis Low1
Hyperlipidemia (High Blood Fats) Low1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High1
Parkinson's Disease High and Low1
Parkinson's Disease High3
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low1
Systemic Lupus Erythematosus Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
algae supplements laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
almonds almonds/ almond skins 📓 Increases from 2 studies
alpha-glucosidase inhibitor (prescription) a-glucosidase inhibitors (prescription) 📓 Increases from 1 studies
Amino Acid and similar (+)-catechin 📓 Increases from 1 studies
Amino Acid and similar Alpha-Ketoglutarate 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s 📓 Increases from 2 studies
aminoglycosides antibiotics (prescription) kanamycin (antibiotic)s 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s 📓 Increases from 2 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amikacin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc amikacin hydrate (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc ampicillin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc ampicillin trihydrate (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc aztreonam (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc cefoxitin sodium salt (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline,hydroxychloroquine (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc erythromycin (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc erythromycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc gentamicin (antibiotic)s 📓 Increases from 2 studies
Antibiotics, Antivirals etc gentamicine sulfate (antibiotic) 📓 Increases from 2 studies
Antibiotics, Antivirals etc kanamycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc kanamycin a sulfate (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc lincosamide (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 Increases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc norfloxacin (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc rifampicin (antibiotic) 📓 Decreases from 1 studies
Antibiotics, Antivirals etc rifampicin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 Increases from 2 studies
Antibiotics, Antivirals etc silver nanoparticle 📓 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin (antibiotic)s 📓 Increases from 2 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc tetracycline hydrochloride (antibiotic) 📓 Decreases from 2 studies
Antibiotics, Antivirals etc trimethoprim (antibiotic) 📓 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Decreases from 2 studies
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
bacillus probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
barley barley 📓 Increases from 4 studies
barley barley,oat 📓 Increases from 1 studies
barley germinated barley food-stuff 📓 Increases from 1 studies
barley whole-grain barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
beta-glucan foods barley 📓 Increases from 4 studies
beta-glucan foods barley,oat 📓 Increases from 1 studies
beta-glucan foods whole-grain barley 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) ampicillin (antibiotic)s 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) cefoxitin (antibiotic)s 📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium lactis bb12 (probiotics) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
butyrate supplements sodium butyrate 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
chitosan supplements chitosan,(sugar) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
cocoa carob 📓 Decreases from 1 studies
coconut products lauric acid(fatty acid in coconut oil,in palm kernel oil,) 📓 Increases from 1 studies
coconut products palm kernel meal 📓 Increases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
dairy milk fats whey 📓 Increases from 2 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
Diet Style gluten-free diet 📓 Decreases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high sugar diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 3 studies
Diet Style low protein diet 📓 Decreases from 1 studies
Diet Style magnesium-deficient diet 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Increases from 3 studies
Drug a-glucosidase inhibitors 📓 Increases from 1 studies
Drug fasting 📓 Increases from 2 studies
Drug glyphosphate 📓 Decreases from 1 studies
Drug high red meat 📓 Increases from 1 studies
Drug metformin (prescription) 📓 Increases from 1 studies
Drug omega-3 fatty acids 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fasting diet fasting 📓 Increases from 2 studies
fermented foods yogurt 📓 Increases from 1 studies
flavonoid supplements (+)-catechin 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 2 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 2 studies
Food (excluding seasonings) apple 📓 Increases from 2 studies
Food (excluding seasonings) barley 📓 Increases from 4 studies
Food (excluding seasonings) barley,oat 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) blackcurrant 📓 Increases from 1 studies
Food (excluding seasonings) blueberry 📓 Increases from 1 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) buckwheat 📓 Increases from 1 studies
Food (excluding seasonings) cabbage 📓 Increases from 1 studies
Food (excluding seasonings) cacoa 📓 Increases from 1 studies
Food (excluding seasonings) carob 📓 Increases from 1 studies
Food (excluding seasonings) cherry 📓 Decreases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) fish oil 📓 Increases from 1 studies
Food (excluding seasonings) germinated barley food-stuff 📓 Increases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 Increases from 1 studies
Food (excluding seasonings) laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 📓 Increases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) palm kernel meal 📓 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Increases from 2 studies
Food (excluding seasonings) pectin 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 3 studies
Food (excluding seasonings) rare meat 📓 Decreases from 1 studies
Food (excluding seasonings) red alga Laurencia tristicha 📓 Decreases from 1 studies
Food (excluding seasonings) rhubarb 📓 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Decreases from 2 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 2 studies
Food (excluding seasonings) sorghum 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Increases from 4 studies
Food (excluding seasonings) tea 📓 Decreases from 2 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
Food (excluding seasonings) wheat 📓 Decreases from 2 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) whey 📓 Increases from 2 studies
Food (excluding seasonings) whole grain,bran 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 Increases from 1 studies
Food (excluding seasonings) yogurt 📓 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 2 studies
fruit black raspberries 📓 Increases from 1 studies
fruit blackcurrant 📓 Increases from 1 studies
fruit blueberry 📓 Increases from 1 studies
fruit cherry 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 📓 Increases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 Increases from 1 studies
gallic acid and tannins persimmon tannin 📓 Increases from 1 studies
gallic acid and tannins tea 📓 Decreases from 2 studies
garlic garlic (allium sativum) 📓 Increases from 1 studies
gluten free diet gluten-free diet 📓 Decreases from 1 studies
gluten free diet wheat 📓 Increases from 2 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Decreases from 2 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 Increases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Increases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice fennel 📓 Increases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Increases from 1 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Increases from 2 studies
Herb or Spice persimmon tannin 📓 Increases from 1 studies
Herb or Spice plantago asiatica l. 📓 Increases from 1 studies
Herb or Spice rosa rugosa 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Increases from 3 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 2 studies
high fat diet high-fat diets 📓 Decreases from 3 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Increases from 1 studies
High Meat Diet rare meat 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 2 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Increases from 2 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus,cellobiose (probiotics) 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 4 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 6 studies
lactobacillus plantarum probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific bacillus,lactobacillus,streptococcus,saccharomyces probiotic 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus acidophilus,cellobiose (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 4 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 6 studies
lactobacillus probiotics - not specific lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lincosamides antibiotics lincosamide (antibiotic)s 📓 Increases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Decreases from 1 studies
low glycemic/sugar diet sugar 📓 Decreases from 1 studies
low/no meat diet low protein diet 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin (antibiotic)s 📓 Increases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 3 studies
metformin (prescription) metformin (prescription) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items sulfites food additives 📓 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 2 studies
not classified cinnamon (oil. spice) 📓 Increases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Increases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified Ferric citrate 📓 Decreases from 1 studies
not classified Leuconostoc cremoris 📓 Increases from 1 studies
not classified metformin (prescription) 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified red wine 📓 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
not classified risperidone,(prescription) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
oligosaccharide (prebiotic) fructan (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 Increases from 1 studies
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Increases from 1 studies
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Increases from 2 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 3 studies
omega 3 supplements fish oil 📓 Increases from 1 studies
omega 3 supplements omega-3 fatty acids 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
phytonutrient fennel 📓 Increases from 1 studies
polydextrose sugar polydextrose 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 3 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar fructan (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar Glucomannan 📓 Increases from 2 studies
Prebiotics and similar gum arabic (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 Increases from 1 studies
Prebiotics and similar mannooligosaccharide (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 📓 Increases from 1 studies
Probiotics bifidobacterium (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium lactis bb12 (probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus acidophilus,cellobiose (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Increases from 4 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 6 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
Probiotics vsl#3 (probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Increases from 3 studies
quercetin supplement quercetin 📓 Decreases from 2 studies
quinolones family antibiotics (prescription) norfloxacin (antibiotic)s 📓 Increases from 1 studies
raffinose foods cabbage 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 5 studies
rhubarb rhubarb 📓 Increases from 1 studies
rifamycin family antibiotic rifampicin (antibiotic)s 📓 Decreases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 Increases from 2 studies
saccharin sugar saccharin 📓 Decreases from 2 studies
saccharomyces probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 2 studies
sesame sesame cake/meal 📓 Increases from 2 studies
soy soy 📓 Increases from 4 studies
steva sugar stevia 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar chitosan,(sugar) 📓 Decreases from 1 studies
Sugar and similar galactose (milk sugar) 📓 Increases from 1 studies
Sugar and similar lactose 📓 Decreases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar polydextrose 📓 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Increases from 3 studies
Sugar and similar saccharin 📓 Decreases from 2 studies
Sugar and similar stevia 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Decreases from 1 studies
Sugar and similar sugar 📓 Increases from 1 studies
sugars galactose (milk sugar) 📓 Increases from 1 studies
sugars lactose 📓 Decreases from 1 studies
sugars lactulose 📓 Increases from 1 studies
sugars pectin 📓 Increases from 1 studies
sulfites food additives sulfites food additives 📓 Decreases from 1 studies
teas tea 📓 Decreases from 2 studies
tetracycline family antibiotics (prescription) doxycycline,hydroxychloroquine (antibiotic)s 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Decreases from 2 studies
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Increases from 1 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 4 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies
Vitamins, Minerals and similar selenium 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 4 studies
Vitamins, Minerals and similar zinc oxide 📓 Increases from 2 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 2 studies
wheat buckwheat 📓 Increases from 1 studies
wheat wheat 📓 Decreases from 2 studies
wheat wheat bran 📓 Increases from 1 studies
wheat whole-grain wheat 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 3 studies
whole grains sorghum 📓 Decreases from 1 studies
whole grains whole grain,bran 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Lactobacillaceae: Bacteria Interplay


Anonymous (Legacy User)