algae supplements
laminaria digitata(oarweed - seaweed)
📓 Increases from 1 studies
algae supplements
laminaria hyperborea( tangle/cuvie - seaweed)
📓 Decreases from 1 studies
almonds
almonds/ almond skins
📓 Increases from 2 studies
alpha-glucosidase inhibitor (prescription)
a-glucosidase inhibitors (prescription)
📓 Increases from 1 studies
Amino Acid and similar
(+)-catechin
📓 Increases from 1 studies
Amino Acid and similar
Alpha-Ketoglutarate
📓 Increases from 1 studies
Amino Acid and similar
Conjugated Linoleic Acid
📓 Increases from 1 studies
Amino Acid and similar
polymannuronic acid
📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)
amikacin (antibiotic)s
📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)
gentamicin (antibiotic)s
📓 Increases from 2 studies
aminoglycosides antibiotics (prescription)
kanamycin (antibiotic)s
📓 Increases from 1 studies
aminoglycosides antibiotics (prescription)
streptomycin (antibiotic)s
📓 Increases from 2 studies
aminoglycosides antibiotics (prescription)
vancomycin
📓 Decreases from 2 studies
Antibiotics, Antivirals etc
amikacin (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
amikacin hydrate (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
ampicillin (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
ampicillin trihydrate (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
azithromycin,(antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
aztreonam (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
cefoxitin (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
cefoxitin sodium salt (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
chloramphenicol (antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
doxycycline,hydroxychloroquine (antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
erythromycin (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
erythromycin (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
gentamicin (antibiotic)s
📓 Increases from 2 studies
Antibiotics, Antivirals etc
gentamicine sulfate (antibiotic)
📓 Increases from 2 studies
Antibiotics, Antivirals etc
kanamycin (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
kanamycin a sulfate (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
lincosamide (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
macrolide ((antibiotic)s)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
metronidazole (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
metronidazole (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
norfloxacin (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
norfloxacin (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
penicillin-moxalactam (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
rifampicin (antibiotic)
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
rifampicin (antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
rifaximin (antibiotic)s
📓 Increases from 2 studies
Antibiotics, Antivirals etc
silver nanoparticle
📓 Increases from 1 studies
Antibiotics, Antivirals etc
streptomycin (antibiotic)s
📓 Increases from 2 studies
Antibiotics, Antivirals etc
tetracycline (antibiotic)s
📓 Decreases from 2 studies
Antibiotics, Antivirals etc
tetracycline hydrochloride (antibiotic)
📓 Decreases from 2 studies
Antibiotics, Antivirals etc
trimethoprim (antibiotic)
📓 Increases from 1 studies
Antibiotics, Antivirals etc
trimethoprim (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
trimethoprim-sulfamethoxazole,(antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
vancomycin
📓 Decreases from 2 studies
Antibiotics, Antivirals etc
vancomycin (antibiotic)
📓 Decreases from 2 studies
arabinogalactan (gums) (prebiotic)
gum arabic (prebiotic)
📓 Increases from 1 studies
arabinoxylan (prebiotic)
arabinoxylan oligosaccharides (prebiotic)
📓 Increases from 2 studies
bacillus probiotics
bacillus amyloliquefaciens (probiotic)
📓 Increases from 1 studies
bacillus probiotics
Bacillus subtilis group (Probiotics)
📓 Increases from 2 studies
bacillus probiotics
bacillus subtilis natto (probiotics)
📓 Increases from 1 studies
bacillus subtilis natto probiotic
bacillus subtilis natto (probiotics)
📓 Increases from 1 studies
bacillus subtilis probiotic
Bacillus subtilis group (Probiotics)
📓 Increases from 2 studies
bacillus subtilis probiotic
bacillus subtilis natto (probiotics)
📓 Increases from 1 studies
barley
barley
📓 Increases from 4 studies
barley
barley,oat
📓 Increases from 1 studies
barley
germinated barley food-stuff
📓 Increases from 1 studies
barley
whole-grain barley
📓 Increases from 1 studies
berberine supplement
berberine
📓 Decreases from 2 studies
beta-glucan foods
barley
📓 Increases from 4 studies
beta-glucan foods
barley,oat
📓 Increases from 1 studies
beta-glucan foods
whole-grain barley
📓 Increases from 1 studies
beta-lactam antibiotics (prescription)
ampicillin (antibiotic)s
📓 Increases from 1 studies
beta-lactam antibiotics (prescription)
cefoxitin (antibiotic)s
📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic
bifidobacterium animalis lactis (probiotics)
📓 Increases from 1 studies
Bifidobacterium probiotics
bifidobacterium (probiotics)
📓 Increases from 1 studies
Bifidobacterium probiotics
bifidobacterium animalis lactis (probiotics)
📓 Increases from 1 studies
Bifidobacterium probiotics
bifidobacterium lactis bb12 (probiotics)
📓 Increases from 1 studies
black raspberries fruit
black raspberries
📓 Increases from 1 studies
butyrate supplements
sodium butyrate
📓 Increases from 1 studies
chemotherapy (prescription)
chemotherapy (prescription)
📓 Decreases from 1 studies
chitosan supplements
chitosan,(sugar)
📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription)
chloramphenicol (antibiotic)s
📓 Decreases from 1 studies
cinnamon powder or oil
cinnamon (oil. spice)
📓 Increases from 1 studies
clostridium butyricum probiotics
clostridium butyricum (probiotics)
📓 Increases from 1 studies
cocoa
cacoa
📓 Increases from 1 studies
cocoa
carob
📓 Decreases from 1 studies
coconut products
lauric acid(fatty acid in coconut oil,in palm kernel oil,)
📓 Increases from 1 studies
coconut products
palm kernel meal
📓 Increases from 1 studies
cranberry juice, flour or raw
cranberry (flour, polyphenols)
📓 Decreases from 1 studies
dairy milk fats
whey
📓 Increases from 2 studies
Diet Style
dietary phytoestrogens (isoflavones)
📓 Increases from 1 studies
Diet Style
gluten-free diet
📓 Decreases from 1 studies
Diet Style
high fiber diet
📓 Increases from 1 studies
Diet Style
high sugar diet
📓 Increases from 1 studies
Diet Style
high-fat diets
📓 Decreases from 3 studies
Diet Style
low protein diet
📓 Decreases from 1 studies
Diet Style
magnesium-deficient diet
📓 Decreases from 1 studies
Diet Style
mediterranean diet
📓 Increases from 3 studies
Drug
a-glucosidase inhibitors
📓 Increases from 1 studies
Drug
fasting
📓 Increases from 2 studies
Drug
glyphosphate
📓 Decreases from 1 studies
Drug
high red meat
📓 Increases from 1 studies
Drug
metformin (prescription)
📓 Increases from 1 studies
Drug
omega-3 fatty acids
📓 Increases from 1 studies
enterococcus faecium probiotics
enterococcus faecium (probiotic)
📓 Decreases from 1 studies
fasting diet
fasting
📓 Increases from 2 studies
fermented foods
yogurt
📓 Increases from 1 studies
flavonoid supplements
(+)-catechin
📓 Increases from 1 studies
flavonoids, polyphenols etc
quercetin
📓 Decreases from 2 studies
flavonoids, polyphenols etc
resveratrol (grape seed/polyphenols/red wine)
📓 Increases from 5 studies
Food (excluding seasonings)
almonds/ almond skins
📓 Increases from 2 studies
Food (excluding seasonings)
apple
📓 Increases from 2 studies
Food (excluding seasonings)
barley
📓 Increases from 4 studies
Food (excluding seasonings)
barley,oat
📓 Increases from 1 studies
Food (excluding seasonings)
black raspberries
📓 Increases from 1 studies
Food (excluding seasonings)
blackcurrant
📓 Increases from 1 studies
Food (excluding seasonings)
blueberry
📓 Increases from 1 studies
Food (excluding seasonings)
broad beans
📓 Increases from 1 studies
Food (excluding seasonings)
buckwheat
📓 Increases from 1 studies
Food (excluding seasonings)
cabbage
📓 Increases from 1 studies
Food (excluding seasonings)
cacoa
📓 Increases from 1 studies
Food (excluding seasonings)
carob
📓 Increases from 1 studies
Food (excluding seasonings)
cherry
📓 Decreases from 1 studies
Food (excluding seasonings)
cranberry (flour, polyphenols)
📓 Decreases from 1 studies
Food (excluding seasonings)
fish oil
📓 Increases from 1 studies
Food (excluding seasonings)
germinated barley food-stuff
📓 Increases from 1 studies
Food (excluding seasonings)
green-lipped mussel
📓 Increases from 1 studies
Food (excluding seasonings)
laminaria digitata(oarweed - seaweed)
📓 Increases from 1 studies
Food (excluding seasonings)
laminaria hyperborea( tangle/cuvie - seaweed)
📓 Decreases from 1 studies
Food (excluding seasonings)
lauric acid(fatty acid in coconut oil,in palm kernel oil,)
📓 Increases from 1 studies
Food (excluding seasonings)
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
📓 Increases from 1 studies
Food (excluding seasonings)
naringenin(grapefruit) (Flavonoid)
📓 Increases from 1 studies
Food (excluding seasonings)
navy bean
📓 Increases from 1 studies
Food (excluding seasonings)
palm kernel meal
📓 Increases from 1 studies
Food (excluding seasonings)
pea (fiber, protein)
📓 Increases from 2 studies
Food (excluding seasonings)
pectin
📓 Increases from 1 studies
Food (excluding seasonings)
pomegranate (fruit, juice etc)
📓 Increases from 3 studies
Food (excluding seasonings)
rare meat
📓 Decreases from 1 studies
Food (excluding seasonings)
red alga Laurencia tristicha
📓 Decreases from 1 studies
Food (excluding seasonings)
rhubarb
📓 Increases from 1 studies
Food (excluding seasonings)
salt (sodium chloride)
📓 Decreases from 2 studies
Food (excluding seasonings)
sesame cake/meal
📓 Increases from 2 studies
Food (excluding seasonings)
sorghum
📓 Decreases from 1 studies
Food (excluding seasonings)
soy
📓 Increases from 4 studies
Food (excluding seasonings)
tea
📓 Decreases from 2 studies
Food (excluding seasonings)
trametes versicolor(Turkey tail mushroom)
📓 Increases from 1 studies
Food (excluding seasonings)
walnuts
📓 Increases from 2 studies
Food (excluding seasonings)
wheat
📓 Decreases from 2 studies
Food (excluding seasonings)
wheat bran
📓 Increases from 1 studies
Food (excluding seasonings)
whey
📓 Increases from 2 studies
Food (excluding seasonings)
whole grain,bran
📓 Increases from 1 studies
Food (excluding seasonings)
whole-grain barley
📓 Increases from 1 studies
Food (excluding seasonings)
whole-grain wheat
📓 Increases from 1 studies
Food (excluding seasonings)
yogurt
📓 Increases from 1 studies
food additives
dietary phytoestrogens (isoflavones)
📓 Increases from 1 studies
fruit
apple
📓 Increases from 2 studies
fruit
black raspberries
📓 Increases from 1 studies
fruit
blackcurrant
📓 Increases from 1 studies
fruit
blueberry
📓 Increases from 1 studies
fruit
cherry
📓 Decreases from 1 studies
fruit
cranberry (flour, polyphenols)
📓 Decreases from 1 studies
fruit
naringenin(grapefruit) (Flavonoid)
📓 Increases from 1 studies
fungus
trametes versicolor(Turkey tail mushroom)
📓 Increases from 1 studies
gallic acid and tannins
persimmon tannin
📓 Increases from 1 studies
gallic acid and tannins
tea
📓 Decreases from 2 studies
garlic
garlic (allium sativum)
📓 Increases from 1 studies
gluten free diet
gluten-free diet
📓 Decreases from 1 studies
gluten free diet
wheat
📓 Increases from 2 studies
glycopeptide antibiotics (prescription)
vancomycin (antibiotic)
📓 Decreases from 2 studies
grapefruit fruit
naringenin(grapefruit) (Flavonoid)
📓 Increases from 1 studies
Herb or Spice
chrysanthemum morifolium
📓 Increases from 1 studies
Herb or Spice
cinnamon (oil. spice)
📓 Increases from 1 studies
Herb or Spice
daesiho-tang
📓 Increases from 1 studies
Herb or Spice
fennel
📓 Increases from 1 studies
Herb or Spice
garlic (allium sativum)
📓 Increases from 1 studies
Herb or Spice
neem
📓 Decreases from 1 studies
Herb or Spice
oregano (origanum vulgare, oil) |
📓 Increases from 2 studies
Herb or Spice
persimmon tannin
📓 Increases from 1 studies
Herb or Spice
plantago asiatica l.
📓 Increases from 1 studies
Herb or Spice
rosa rugosa
📓 Decreases from 1 studies
Herb or Spice
rosmarinus officinalis (rosemary)
📓 Increases from 3 studies
Herb or Spice
turmeric (curcuma longa, Curcumin)
📓 Decreases from 2 studies
high fat diet
high-fat diets
📓 Decreases from 3 studies
high fiber diet
high fiber diet
📓 Increases from 1 studies
High Meat Diet
high red meat
📓 Increases from 1 studies
High Meat Diet
rare meat
📓 Decreases from 1 studies
inulin prebiotics
inulin (prebiotic)
📓 Increases from 2 studies
inulin prebiotics
jerusalem artichoke (prebiotic)
📓 Increases from 2 studies
lactobacillus acidophilus probiotics
lactobacillus acidophilus (probiotics)
📓 Increases from 2 studies
lactobacillus acidophilus probiotics
lactobacillus acidophilus,cellobiose (probiotics)
📓 Increases from 1 studies
lactobacillus casei probiotics
lactobacillus casei (probiotics)
📓 Increases from 4 studies
lactobacillus paracasei probiotics
lactobacillus paracasei (probiotics)
📓 Increases from 1 studies
lactobacillus plantarum probiotics
lactobacillus plantarum (probiotics)
📓 Increases from 6 studies
lactobacillus plantarum probiotics
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
📓 Increases from 1 studies
lactobacillus probiotics - not specific
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
📓 Increases from 1 studies
lactobacillus probiotics - not specific
lactobacillus acidophilus (probiotics)
📓 Increases from 2 studies
lactobacillus probiotics - not specific
lactobacillus acidophilus,cellobiose (probiotics)
📓 Increases from 1 studies
lactobacillus probiotics - not specific
lactobacillus casei (probiotics)
📓 Increases from 4 studies
lactobacillus probiotics - not specific
lactobacillus paracasei (probiotics)
📓 Increases from 1 studies
lactobacillus probiotics - not specific
lactobacillus plantarum (probiotics)
📓 Increases from 6 studies
lactobacillus probiotics - not specific
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
📓 Increases from 1 studies
lactobacillus probiotics - not specific
lactobacillus reuteri (probiotics)
📓 Increases from 2 studies
lactobacillus probiotics - not specific
lactobacillus rhamnosus (probiotics)
📓 Increases from 1 studies
lactobacillus reuteri probiotics
lactobacillus reuteri (probiotics)
📓 Increases from 2 studies
lactobacillus rhamnosus probiotics
lactobacillus rhamnosus (probiotics)
📓 Increases from 1 studies
lincosamides antibiotics
lincosamide (antibiotic)s
📓 Increases from 1 studies
low glycemic/sugar diet
high sugar diet
📓 Decreases from 1 studies
low glycemic/sugar diet
sugar
📓 Decreases from 1 studies
low/no meat diet
low protein diet
📓 Decreases from 1 studies
macrolide antibiotics (prescription)
azithromycin,(antibiotic)s
📓 Decreases from 1 studies
macrolide antibiotics (prescription)
erythromycin (antibiotic)s
📓 Increases from 1 studies
macrolide antibiotics (prescription)
macrolide ((antibiotic)s)
📓 Increases from 1 studies
mediterranean diet
mediterranean diet
📓 Increases from 3 studies
metformin (prescription)
metformin (prescription)
📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items
berberine
📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items
sodium butyrate
📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items
sulfites food additives
📓 Decreases from 1 studies
nitroimidazole family antibiotics
metronidazole (antibiotic)s
📓 Increases from 1 studies
not classified
bifidobacterium bifidum (probiotics)
📓 Decreases from 2 studies
not classified
cinnamon (oil. spice)
📓 Increases from 1 studies
not classified
clostridium butyricum (probiotics)
📓 Increases from 1 studies
not classified
Cranberry
📓 Decreases from 1 studies
not classified
Ferric citrate
📓 Decreases from 1 studies
not classified
Leuconostoc cremoris
📓 Increases from 1 studies
not classified
metformin (prescription)
📓 Increases from 1 studies
not classified
proton-pump inhibitors (prescription)
📓 Increases from 1 studies
not classified
red wine
📓 Decreases from 1 studies
not classified
resveratrol (grape seed/polyphenols/red wine)
📓 Increases from 5 studies
not classified
risperidone,(prescription)
📓 Decreases from 1 studies
oligosaccharide (prebiotic)
arabinoxylan oligosaccharides (prebiotic)
📓 Increases from 2 studies
oligosaccharide (prebiotic)
fructan (prebiotic)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
fructo-oligosaccharides (prebiotic)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
galacto-oligosaccharides (prebiotic)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
mannooligosaccharide (prebiotic)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
oligofructose (prebiotic)
📓 Increases from 2 studies
oligosaccharide (prebiotic)
oligosaccharides (prebiotic)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
xylooligosaccharide (prebiotic)
📓 Increases from 1 studies
olive oil
mediterranean diet
📓 Increases from 3 studies
omega 3 supplements
fish oil
📓 Increases from 1 studies
omega 3 supplements
omega-3 fatty acids
📓 Increases from 1 studies
penicillins antibiotics (prescription)
penicillin-moxalactam (antibiotic)s
📓 Increases from 1 studies
phytonutrient
fennel
📓 Increases from 1 studies
polydextrose sugar
polydextrose
📓 Decreases from 1 studies
polymannuronate hydrolase supplement
polymannuronic acid
📓 Increases from 1 studies
pomegranate fruit
pomegranate (fruit, juice etc)
📓 Increases from 3 studies
Prebiotics and similar
arabinoxylan oligosaccharides (prebiotic)
📓 Increases from 2 studies
Prebiotics and similar
fructan (prebiotic)
📓 Increases from 1 studies
Prebiotics and similar
fructo-oligosaccharides (prebiotic)
📓 Increases from 1 studies
Prebiotics and similar
galacto-oligosaccharides (prebiotic)
📓 Increases from 1 studies
Prebiotics and similar
Glucomannan
📓 Increases from 2 studies
Prebiotics and similar
gum arabic (prebiotic)
📓 Increases from 1 studies
Prebiotics and similar
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
📓 Increases from 1 studies
Prebiotics and similar
inulin (prebiotic)
📓 Increases from 2 studies
Prebiotics and similar
jerusalem artichoke (prebiotic)
📓 Increases from 2 studies
Prebiotics and similar
lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)
📓 Increases from 1 studies
Prebiotics and similar
mannooligosaccharide (prebiotic)
📓 Increases from 1 studies
Prebiotics and similar
oligofructose (prebiotic)
📓 Increases from 2 studies
Prebiotics and similar
oligosaccharides (prebiotic)
📓 Increases from 1 studies
Prebiotics and similar
resistant starch
📓 Increases from 1 studies
Prebiotics and similar
xylooligosaccharide (prebiotic)
📓 Increases from 1 studies
Probiotics
bacillus amyloliquefaciens (probiotic)
📓 Increases from 1 studies
Probiotics
Bacillus subtilis group (Probiotics)
📓 Increases from 2 studies
Probiotics
bacillus subtilis natto (probiotics)
📓 Increases from 1 studies
Probiotics
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
📓 Increases from 1 studies
Probiotics
bifidobacterium (probiotics)
📓 Increases from 1 studies
Probiotics
bifidobacterium animalis lactis (probiotics)
📓 Increases from 1 studies
Probiotics
bifidobacterium lactis bb12 (probiotics)
📓 Increases from 1 studies
Probiotics
clostridium butyricum (probiotics)
📓 Increases from 1 studies
Probiotics
enterococcus faecium (probiotic)
📓 Decreases from 1 studies
Probiotics
lactobacillus acidophilus (probiotics)
📓 Increases from 2 studies
Probiotics
lactobacillus acidophilus,cellobiose (probiotics)
📓 Increases from 1 studies
Probiotics
lactobacillus casei (probiotics)
📓 Increases from 4 studies
Probiotics
lactobacillus paracasei (probiotics)
📓 Increases from 1 studies
Probiotics
lactobacillus plantarum (probiotics)
📓 Increases from 6 studies
Probiotics
lactobacillus reuteri (probiotics)
📓 Increases from 2 studies
Probiotics
lactobacillus rhamnosus (probiotics)
📓 Increases from 1 studies
Probiotics
vsl#3 (probiotics)
📓 Increases from 1 studies
pulse / legumes
broad beans
📓 Increases from 1 studies
pulse / legumes
lupin seeds (anaphylaxis risk, toxic if not prepared properly)
📓 Increases from 1 studies
pulse / legumes
navy bean
📓 Increases from 1 studies
pulse / legumes
raffinose(sugar beet)
📓 Increases from 3 studies
quercetin supplement
quercetin
📓 Decreases from 2 studies
quinolones family antibiotics (prescription)
norfloxacin (antibiotic)s
📓 Increases from 1 studies
raffinose foods
cabbage
📓 Increases from 1 studies
resistant starch
resistant starch
📓 Increases from 1 studies
resveratrol
resveratrol (grape seed/polyphenols/red wine)
📓 Increases from 5 studies
rhubarb
rhubarb
📓 Increases from 1 studies
rifamycin family antibiotic
rifampicin (antibiotic)s
📓 Decreases from 1 studies
rifamycin family antibiotic
rifaximin (antibiotic)s
📓 Increases from 2 studies
saccharin sugar
saccharin
📓 Decreases from 2 studies
saccharomyces probiotics
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
📓 Increases from 1 studies
salt
salt (sodium chloride)
📓 Decreases from 2 studies
sesame
sesame cake/meal
📓 Increases from 2 studies
soy
soy
📓 Increases from 4 studies
steva sugar
stevia
📓 Decreases from 1 studies
sucralose sugar
sucralose
📓 Decreases from 1 studies
Sugar and similar
chitosan,(sugar)
📓 Decreases from 1 studies
Sugar and similar
galactose (milk sugar)
📓 Increases from 1 studies
Sugar and similar
lactose
📓 Decreases from 1 studies
Sugar and similar
lactulose
📓 Increases from 1 studies
Sugar and similar
polydextrose
📓 Decreases from 1 studies
Sugar and similar
raffinose(sugar beet)
📓 Increases from 3 studies
Sugar and similar
saccharin
📓 Decreases from 2 studies
Sugar and similar
stevia
📓 Decreases from 1 studies
Sugar and similar
sucralose
📓 Decreases from 1 studies
Sugar and similar
sugar
📓 Increases from 1 studies
sugars
galactose (milk sugar)
📓 Increases from 1 studies
sugars
lactose
📓 Decreases from 1 studies
sugars
lactulose
📓 Increases from 1 studies
sugars
pectin
📓 Increases from 1 studies
sulfites food additives
sulfites food additives
📓 Decreases from 1 studies
teas
tea
📓 Decreases from 2 studies
tetracycline family antibiotics (prescription)
doxycycline,hydroxychloroquine (antibiotic)s
📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)
tetracycline (antibiotic)s
📓 Decreases from 2 studies
trimethoprim antibiotics (prescription)
trimethoprim (antibiotic)s
📓 Increases from 1 studies
trimethoprim antibiotics (prescription)
trimethoprim-sulfamethoxazole,(antibiotic)s
📓 Increases from 1 studies
Vitamins, Minerals and similar
cadium
📓 Decreases from 1 studies
Vitamins, Minerals and similar
iron
📓 Decreases from 4 studies
Vitamins, Minerals and similar
magnesium
📓 Increases from 1 studies
Vitamins, Minerals and similar
selenium
📓 Increases from 1 studies
Vitamins, Minerals and similar
vitamin d
📓 Decreases from 1 studies
Vitamins, Minerals and similar
zinc
📓 Decreases from 4 studies
Vitamins, Minerals and similar
zinc oxide
📓 Increases from 2 studies
vsl #3 probiotic mixture
vsl#3 (probiotics)
📓 Increases from 1 studies
walnuts nuts
walnuts
📓 Increases from 2 studies
wheat
buckwheat
📓 Increases from 1 studies
wheat
wheat
📓 Decreases from 2 studies
wheat
wheat bran
📓 Increases from 1 studies
wheat
whole-grain wheat
📓 Increases from 1 studies
whole grains
raffinose(sugar beet)
📓 Increases from 3 studies
whole grains
sorghum
📓 Decreases from 1 studies
whole grains
whole grain,bran
📓 Increases from 1 studies
whole grains
whole-grain barley
📓 Increases from 1 studies
yellow pea
pea (fiber, protein)
📓 Increases from 2 studies