Details about Lactonifactor longoviformis: NCBI 341220

Other Names: anaerobic bacterium ED-Mt61/PYG-s6 CCUG 51487 DSM 17459 Lactonifactor longoviformis Lactonifactor longoviformis Clavel et al. 2007 strain ED-Mt61/PYG-s6

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech17.94871794871795 %39
AmericanGut0 %18
uBiome39.328537170263786 %834
Thryve65.65934065934066 %364
BiomeSight0.7246376811594203 %138

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High1
Liver Cirrhosis Low1
Rheumatoid arthritis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Food (excluding seasonings) soy 📓 Increases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
soy soy 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Lactonifactor longoviformis: Bacteria Interplay


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