Details about Roseburia inulinivorans: NCBI 360807

gram-negative or unknown

Other Names: butyrate-producing bacterium A2-194 butyrate-producing bacterium L1-83 DSM 16841 NCIMB 14030 Roseburia inulinivorans Roseburia inulinivorans Duncan et al. 2006 strain A2-194

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 74.36 % 39
CosmosId 80 % 15
AmericanGut 0 % 18
custom 0 % 3
Microba 0 % 5
Medivere 0 % 2
uBiome 72.98 % 832
Thryve 94.38 % 587
BiomeSight 0 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0023 %3.0006 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune Manifestations: new food sensitivities      Between 50%ile to 100%ile    1 to 169.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes Low 📚 1 citations
Anorexia Nervosa Low 📚 1 citations
Atherosclerosis Low 📚 1 citations
Crohn's Disease High 📚 1 citations
Chronic Fatigue Syndrome Low 📚 1 citations
Liver Cirrhosis Low 📚 1 citations
ME/CFS with IBS Low 📚 1 citations
Ankylosing spondylitis Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 📚 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
beta-glucan foods ß-glucan 📓 📚 Increases from 1 studies
Diet Style dietary fiber 📓 📚 Increases from 1 studies
Diet Style high animal protein diet 📓 📚 Decreases from 1 studies
Diet Style low carbohydrate diet 📓 📚 Decreases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 📚 Increases from 1 studies
Drug epinephrine 📓 📚 Decreases from 1 studies
Drug high red meat 📓 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Decreases from 1 studies
Herb or Spice triphala 📓 📚 Increases from 1 studies
high fiber diet dietary fiber 📓 📚 Increases from 1 studies
High Meat Diet high red meat 📓 📚 Decreases from 1 studies
inulin prebiotics oligofructose-enriched inulin (prebiotic) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 📚 Increases from 1 studies
n-acetylglucosamine supplement n-acetyl-d-glucosamine 📓 📚 Increases from 1 studies
no carbohydrate diet high animal protein diet 📓 📚 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 📚 Increases from 1 studies
resistant starch resistant starch 📓 📚 Increases from 1 studies
stress epinephrine 📓 📚 Decreases from 1 studies
Sugar and similar n-acetyl-d-glucosamine 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Roseburia inulinivorans: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.