MicrobiomePrescription : Details about Prevotella timonensis

Details about Prevotella timonensis: NCBI 386414

Other Names: CCUG 50105 CIP 108522 DSM 22865 JCM 15640 Prevotella timonensis Prevotella timonensis Glazunova et al. 2007 emend. Hahnke et al. 2016 strain 4401737

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Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	2.5641025641025643 %	39
AmericanGut	0 %	18
uBiome	14.748201438848922 %	834
Thryve	47.945205479452056 %	365
BiomeSight	32.37410071942446 %	139

I want to know what End Products this bacteria produces

Pyridoxine (B6)
Vitamin B2 (riboflavin)

Possible Health Impacts

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 73 interactions reported from conventional science,
This is reported in ? of 1408 samples

Source: Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Atherosclerosis	High	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Amino Acid and similar	(+)-catechin	📓 Decreases from 1 studies
Amino Acid and similar	epicatechin	📓 Decreases from 1 studies
Amino Acid and similar	l-citrulline	📓 Increases from 1 studies
barley	whole-grain barley	📓 Decreases from 1 studies
berberine supplement	berberine	📓 Increases from 1 studies
beta-glucan foods	ß-glucan	📓 Decreases from 1 studies
beta-glucan foods	whole-grain barley	📓 Decreases from 1 studies
citrulline amino acid	l-citrulline	📓 Increases from 1 studies
Diet Style	high carbohydrate diet	📓 Increases from 1 studies
Diet Style	ketogenic diet	📓 Increases from 1 studies
Diet Style	low carbohydrate diet	📓 Decreases from 1 studies
Diet Style	mediterranean diet	📓 Increases from 1 studies
dopamine (prescription)	dopamine (prescription)	📓 Decreases from 1 studies
Drug	epinephrine	📓 Increases from 1 studies
flavonoid supplements	(+)-catechin	📓 Decreases from 1 studies
flavonoid supplements	epicatechin	📓 Decreases from 1 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	📓 Decreases from 1 studies
flaxseed	linseed(flaxseed)	📓 Increases from 1 studies
Food (excluding seasonings)	black beans	📓 Increases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	📓 Increases from 1 studies
Food (excluding seasonings)	navy bean	📓 Increases from 1 studies
Food (excluding seasonings)	whole-grain barley	📓 Decreases from 1 studies
high fat diet	ketogenic diet	📓 Increases from 1 studies
inulin prebiotics	chicory (prebiotic)	📓 Decreases from 1 studies
inulin prebiotics	inulin (prebiotic)	📓 Decreases from 1 studies
inulin prebiotics	jerusalem artichoke (prebiotic)	📓 Decreases from 1 studies
mediterranean diet	mediterranean diet	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	dopamine	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	heme	📓 Increases from 1 studies
no carbohydrate diet	high carbohydrate diet	📓 Decreases from 1 studies
no carbohydrate diet	low carbohydrate diet	📓 Decreases from 1 studies
not classified	cranberry bean flour	📓 Increases from 1 studies
not classified	red wine	📓 Increases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	📓 Decreases from 1 studies
olive oil	mediterranean diet	📓 Increases from 1 studies
Prebiotics and similar	chicory (prebiotic)	📓 Decreases from 1 studies
Prebiotics and similar	inulin (prebiotic)	📓 Decreases from 1 studies
Prebiotics and similar	jerusalem artichoke (prebiotic)	📓 Decreases from 1 studies
Prebiotics and similar	resistant starch	📓 Decreases from 1 studies
Prebiotics and similar	ß-glucan	📓 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
pulse / legumes	black beans	📓 Increases from 1 studies
pulse / legumes	navy bean	📓 Increases from 1 studies
resistant starch	resistant starch	📓 Decreases from 1 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	📓 Decreases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
stress	epinephrine	📓 Increases from 1 studies
whole grains	whole-grain barley	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Prevotella timonensis: Bacteria Interplay

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