Details about Eubacterium desmolans: NCBI 39484

Other Names: Agathobaculum desmolans Agathobaculum desmolans (Morris et al. 1986) Ahn et al. 2016 ATCC 43058 Butyricicoccus desmolans Butyricicoccus desmolans (Morris et al. 1986) Takada et al. 2016 CCUG 27818 Eubacterium desmolans Eubacterium desmolans Morris et al. 1986 JCM 6566 VTT E-062954

Change Display Name to

Agathobaculum desmolans Agathobaculum desmolans (Morris et al. 1986) Ahn et al. 2016 ATCC 43058 Butyricicoccus desmolans Butyricicoccus desmolans (Morris et al. 1986) Takada et al. 2016 CCUG 27818 Eubacterium desmolans Eubacterium desmolans Morris et al. 1986 JCM 6566 VTT E-062954

---

Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	23.076923076923077 %	39
AmericanGut	0 %	18
uBiome	0.11990407673860912 %	834
Thryve	92.20430107526882 %	372
BiomeSight	0.6622516556291391 %	151

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 22 interactions reported from conventional science, This is reported in ? of 1427 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Type 1 Diabetes	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Diet Style	dietary fiber	📓 Increases from 2 studies
Diet Style	high fiber diet	📓 Increases from 2 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 2 studies
Herb or Spice	licorice	📓 Decreases from 2 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
high fiber diet	dietary fiber	📓 Increases from 2 studies
high fiber diet	high fiber diet	📓 Increases from 2 studies
not classified	licorice	📓 Decreases from 2 studies
Prebiotics and similar	resistant starch	📓 Increases from 2 studies
resistant starch	resistant starch	📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Eubacterium desmolans: Bacteria Interplay

---