SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Eubacterium xylanophilum Details: NCBI 39497, gram-negative or unknown [species]

| ATCC 35991| Eubacterium xylanophilum| Eubacterium xylanophilum van Gylswyk and van der Toorn 1985| strain X6C58

  1. Short-Chain Fatty Acid Production: Eubacterium species, including Eubacterium xylanophilum, are known to participate in the fermentation of dietary fibers and complex carbohydrates in the colon. This fermentation process results in the production of short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs are important for maintaining the health of the intestinal epithelium and have been associated with various positive effects on the host.

  2. Metabolic Activities: Eubacterium species contribute to the overall metabolic activities within the gut microbiota. The metabolism of various substrates by these bacteria may influence the composition of the microbial community and the production of metabolites that can affect host health.

  3. Impact on Inflammation: Some studies suggest that the balance of gut microbiota, including Eubacterium species, may play a role in modulating inflammation in the gut. Imbalances in the gut microbiota have been associated with inflammatory bowel diseases (IBD) and other inflammatory conditions.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Eubacterium xylanophilum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 20 1060 0 1124 395.8 255 371.7 20 1060 7.1 %ile 85.7 %ile
thryve 88.54 0 1399 26 2042 0 5460 1219 378 2164 0 2270 6.8 %ile 90.9 %ile
ubiome 0.13 0 77 77 77 77 77 0 %ile 99 %ile

External Reference Ranges for Eubacterium xylanophilum

Eubacterium xylanophilum (NCBI 39497) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Eubacterium xylanophilum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 28.125 %   0.024 %  0.026 % 9.0 32
custom 5.085 %   0.036 %  0.048 % 3.0 59
SequentiaBiotech 2.778 %   0.052 %  % 1.0 36
Thorne 1.136 %   0.001 %  % 1.0 88
Thryve 88.069 %   0.122 %  0.213 % 1218.0 1383
uBiome 0.126 %   0.008 %  % 1.0 792

Symptoms Associated with Eubacterium xylanophilum From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Eubacterium xylanophilum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dawadawa, Ghana Weight: 0.01736 Motoho fermented 72h, South Africa Weight: 0.008157 Nunu, Ghana Weight: 0.003938 Palm wine Weight: 0.003876 Swiss-Dutch-type cheese Weight: 0.003397

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar genistein 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Tizoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high fiber diet 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style methionine-choline-deficient (MCD) diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Guaiacol (polyphenol) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown rice 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) germinated barley food-stuff 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Grapefruit seed extract 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) refined wheat breads 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Curcumin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dendrobium officinale 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice galla rhois 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice noni 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar PreforPro 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant maltodextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other acarbose,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar chitosan,(sugar) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar glucose (sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar levan 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)