Details about Dialister: NCBI 39948

Other Names: "Dialister" Bergey et al. 1923 Dialister Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Downes et al. 2003 Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Jumas-Bilak et al. 2005 Dialister (ex Bergey et al. 1923) Moore and Moore 1994 emend. Morotomi et al. 2008

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech33.333333333333336 %39
AmericanGut77.77777777777777 %18
uBiome60.31175059952039 %834
Thryve86.96808510638297 %376
BiomeSight53.59477124183007 %153

Desired Levels from Some Experts

Low Percentage High Percentage
0 %1 %

I want to know what End Products this bacteria produces

  • Oxalate reducing
  • Vitamin B12 (Cobalamin)
  • Vitamin B2 (riboflavin)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Alzheimer's disease Low1
Ankylosing spondylitis Low1
Atherosclerosis Low1
Autism Low4
Chronic Kidney Disease Low1
Colorectal Cancer High1
Crohn's Disease High1
Depression Low2
High Blood Pressure High1
IgA nephropathy (IgAN) Low1
Liver Cirrhosis High1
Obesity Low1
Osteoporosis High1
Systemic Lupus Erythematosus Low1
Type 1 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
almonds almonds/ almond skins 📓 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
Diet Style moderate-protein moderate-carbohydrate 📓 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 📓 Decreases from 1 studies
Drug carbohydrates 📓 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Decreases from 1 studies
Food (excluding seasonings) nuts 📓 Increases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Decreases from 1 studies
glutamine amino acid l-glutamine 📓 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus,cellobiose (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus,cellobiose (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 Decreases from 1 studies
mediterranean diet moderate-protein moderate-carbohydrate 📓 Increases from 1 studies
no carbohydrate diet carbohydrates 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Increases from 1 studies
not classified manooligosaccharides 📓 Decreases from 1 studies
nuts fruit nuts 📓 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus acidophilus,cellobiose (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
teas ku ding cha tea 📓 Decreases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 2 studies
wheat wheat bran 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Dialister: Bacteria Interplay


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