Details about Howardella: NCBI 404402

Other Names: Howardella Howardella Cook et al. 2007

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech10.256410256410257 %39
AmericanGut0 %18
uBiome15.467625899280575 %834
Thryve66.3013698630137 %365
BiomeSight0 %139

Desired Levels from Some Experts

Low Percentage High Percentage
0 %1 %

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Depression Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 👪 Decreases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
Diet Style high sugar diet 👪 Decreases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
Herb or Spice fraxinus angustifolia (narrow-leafed ash) 👪 Decreases from 1 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 👪 Decreases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 👪 Decreases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar inulin (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 Decreases from 2 studies
Probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Increases from 1 studies
Sugar and similar saccharin 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Howardella: Bacteria Interplay


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