Details about Sutterella: NCBI 40544

gram-negative or unknown

Other Names: Sutterella Sutterella Wexler et al. 1996

Change Display Name to


Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 75 % 4
SequentiaBiotech 76.92 % 39
CosmosId 40 % 15
AmericanGut 100 % 18
custom 33.33 % 3
Microba 20 % 5
Medivere 100 % 2
uBiome 64.21 % 832
Thryve 91.99 % 587
BiomeSight 97.37 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0613 %8.2208 % Kaltoft-Moltrup Normal Ranges
0 %1 %--
0 %2 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune Manifestations: Genitorinary / Nocturia - Urinary issues      Between 50%ile to 100%ile    1 to 165.6

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 3 citations
Type 2 Diabetes Low 📚 2 citations
Atherosclerosis Low 📚 1 citations
Crohn's Disease High 📚 1 citations
Crohn's Disease Low 📚 2 citations
Colorectal Cancer High 📚 1 citations
Inflammatory Bowel Disease High 📚 1 citations
Eczema High 📚 1 citations
Chronic Urticaria (Hives) High 📚 1 citations
Depression Low 📚 1 citations
Liver Cirrhosis High 📚 1 citations
Long COVID Low 📚 1 citations
Obesity High 📚 1 citations
High Blood Pressure High 📚 1 citations
Multiple Sclerosis Low 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 1 citations
Schizophrenia Low 📚 2 citations
Ankylosing spondylitis Low 📚 1 citations
Autism High 📚 3 citations
Autism Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Decreases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 📓 📚 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 📚 Increases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 1 studies
Diet Style high-protein diet 📓 📚 Increases from 1 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 📚 Increases from 1 studies
Drug ethinyl estradiol 📓 📚 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 📓 📚 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 📚 Decreases from 2 studies
fruit cranberry (flour, polyphenols) 📓 📚 Decreases from 1 studies
gallic acid and tannins green tea 📓 📚 Decreases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Increases from 1 studies
Herb or Spice Sijunzi decoction 📓 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Increases from 1 studies
Herb or Spice triphala 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 📓 📚 Increases from 1 studies
no carbohydrate diet high-protein diet 📓 📚 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 📚 Decreases from 1 studies
not classified banana 📓 📚 Decreases from 1 studies
not classified cranberry polyphenols 📓 📚 Decreases from 1 studies
not classified prednisone,(prescription) 📓 📚 Increases from 1 studies
not classified purple sweet potatoes 📓 📚 Decreases from 1 studies
not classified wasabi 📓 📚 Increases from 2 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium longum (probiotics) 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 📚 Decreases from 1 studies
teas green tea 📓 📚 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Sutterella: Bacteria Interplay


(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.