Details about Sutterella wadsworthensis: NCBI 40545

Other Names: ATCC 51579 CCUG 42229 CIP 104799 DSM 14016 Sutterella wadsworthensis Sutterella wadsworthensis Wexler et al. 1996 WAL 9799

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut0 %18
uBiome37.05035971223022 %834
Thryve71.5068493150685 %365
BiomeSight57.638888888888886 %144

I want to know what End Products this bacteria produces

  • Vitamin B2 (riboflavin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Asthma Low1
Colorectal Cancer High1
Multiple Sclerosis Low1
Rheumatoid arthritis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amoxicillin 👪 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 👪 Decreases from 1 studies
berberine supplement berberine 👪 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 👪 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 Decreases from 2 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 Decreases from 2 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 2 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
Diet Style high-protein diet 📓 Increases from 2 studies
Drug ethinyl estradiol 👪 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Food (excluding seasonings) green tea 👪 Increases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
Herb or Spice Sijunzi decoction 👪 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 👪 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 👪 Increases from 1 studies
no carbohydrate diet high-protein diet 📓 Increases from 2 studies
not classified bacillus subtilis (probiotics) 👪 Decreases from 1 studies
not classified cranberry polyphenols 👪 Decreases from 1 studies
not classified licorice 📓 Increases from 2 studies
not classified prednisone,(prescription) 👪 Increases from 1 studies
not classified purple sweet potatoes 👪 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 👪 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 2 studies
Probiotics bifidobacterium longum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 👪 Decreases from 1 studies
teas green tea 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Sutterella wadsworthensis: Bacteria Interplay


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