Details about Sutterella wadsworthensis: NCBI 40545

Other Names: ATCC 51579 CCUG 42229 CIP 104799 DSM 14016 Sutterella wadsworthensis Sutterella wadsworthensis Wexler et al. 1996 WAL 9799

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ATCC 51579 CCUG 42229 CIP 104799 DSM 14016 Sutterella wadsworthensis Sutterella wadsworthensis Wexler et al. 1996 WAL 9799

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	25.641025641025642 %	39
AmericanGut	0 %	18
uBiome	37.05035971223022 %	834
Thryve	71.5068493150685 %	365
BiomeSight	57.638888888888886 %	144

I want to know what End Products this bacteria produces Vitamin B2 (riboflavin) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1413 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Asthma	Low	1
Colorectal Cancer	High	1
Multiple Sclerosis	Low	1
Rheumatoid arthritis	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	polymannuronic acid	📓 Decreases from 2 studies
Antibiotics, Antivirals etc	amoxicillin	👪 Decreases from 1 studies
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s	👪 Decreases from 1 studies
berberine supplement	berberine	👪 Decreases from 1 studies
beta-lactam antibiotics (prescription)	amoxicillin (antibiotic)s	👪 Decreases from 1 studies
bifidobacterium longum probiotic	bifidobacterium longum (probiotics)	📓 Decreases from 2 studies
Bifidobacterium probiotics	bifidobacterium longum (probiotics)	📓 Decreases from 2 studies
bisphenol a (bpa) plastic	bisphenol a (bpa)	👪 Increases from 1 studies
chemotherapy (prescription)	chemotherapy (prescription)	📓 Increases from 2 studies
cranberry juice, flour or raw	cranberry (flour, polyphenols)	👪 Decreases from 1 studies
Diet Style	high-fat diets	👪 Decreases from 1 studies
Diet Style	high-protein diet	📓 Increases from 2 studies
Drug	ethinyl estradiol	👪 Increases from 1 studies
ethinylestradiol prescription	ethinyl estradiol,(prescription)	👪 Increases from 1 studies
Food (excluding seasonings)	cranberry (flour, polyphenols)	👪 Decreases from 1 studies
Food (excluding seasonings)	green tea	👪 Increases from 1 studies
fruit	cranberry (flour, polyphenols)	👪 Decreases from 1 studies
gallic acid and tannins	green tea	👪 Increases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 2 studies
Herb or Spice	licorice	📓 Increases from 2 studies
Herb or Spice	Sijunzi decoction	👪 Increases from 1 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
high fat diet	high-fat diets	👪 Decreases from 1 studies
lactobacillus acidophilus probiotics	lactobacillus acidophilus (probiotics)	📓 Decreases from 2 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	👪 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus acidophilus (probiotics)	📓 Decreases from 2 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	👪 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus reuteri (probiotics)	👪 Decreases from 1 studies
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	bisphenol a (bpa)	👪 Increases from 1 studies
no carbohydrate diet	high-protein diet	📓 Increases from 2 studies
not classified	bacillus subtilis (probiotics)	👪 Decreases from 1 studies
not classified	cranberry polyphenols	👪 Decreases from 1 studies
not classified	licorice	📓 Increases from 2 studies
not classified	prednisone,(prescription)	👪 Increases from 1 studies
not classified	purple sweet potatoes	👪 Decreases from 1 studies
penicillins antibiotics (prescription)	amoxicillin	👪 Decreases from 1 studies
polymannuronate hydrolase supplement	polymannuronic acid	📓 Decreases from 2 studies
Probiotics	bifidobacterium longum (probiotics)	📓 Decreases from 2 studies
Probiotics	lactobacillus acidophilus (probiotics)	📓 Decreases from 2 studies
Probiotics	lactobacillus plantarum (probiotics)	👪 Decreases from 1 studies
Probiotics	lactobacillus reuteri (probiotics)	👪 Decreases from 1 studies
teas	green tea	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Sutterella wadsworthensis: Bacteria Interplay

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