SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Johnsonella ignava Details: NCBI 43995, gram-negative or unknown [species]

| ATCC 51276| Johnsonella ignava| Johnsonella ignava Moore and Moore 1994| VPI D94B-12

  1. Taxonomy:

    • Johnsonella ignava is classified within the genus Johnsonella, which is a group of bacteria within the family Paraprevotellaceae. Bacteria in the Bacteroidetes phylum are commonly found in the human gastrointestinal tract and are known for their roles in digestion and other metabolic processes.
  2. Gut Microbiota:

    • Members of the genus Johnsonella, including Johnsonella ignava, may be part of the human gut microbiota. The gut microbiota is involved in various functions, including digestion, nutrient metabolism, and the modulation of the immune system.
  3. Metabolic Functions:

    • Bacteria in the gut microbiota, including Johnsonella species, are involved in the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs). SCFAs have been associated with various health benefits, including maintaining gut barrier function and influencing immune responses.
  4. Associations with Health Conditions:

    • Research on specific bacterial species within the gut microbiota, including Johnsonella ignava, may be limited, and associations with health conditions would depend on the context and available scientific studies. Changes in the abundance or composition of certain bacterial groups in the gut have been linked to various health conditions, including inflammatory bowel diseases and metabolic disorders.
  5. Microbial Interactions:

    • Bacteria in the gut interact with each other and with the host, influencing various physiological processes. The balance and diversity of the gut microbiota are associated with overall health and may impact the risk of certain diseases.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Johnsonella ignava

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.88 10 410 0 285 87.8 50 100.7 1 233 0 %ile 100 %ile
biomesight 90.82 600 100 700 0 2686 550.3 300 1089.4 20 800 8 %ile 90.9 %ile
thryve 72.11 0 72 19 127 0 321 84.3 56 120.7 6 158 8.8 %ile 90.7 %ile

External Reference Ranges for Johnsonella ignava

Johnsonella ignava (NCBI 43995) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Johnsonella ignava
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 97.066 %   0.053 %  0.101 % 2779.0 2863
CosmosId 37.5 %   0.005 %  0.006 % 12.0 32
custom 1.695 %   0.041 %  % 1.0 59
Medivere 100 %   0.011 %  0.006 % 7.0 7
Thryve 72.74 %   0.008 %  0.008 % 1006.0 1383

Symptoms Associated with Johnsonella ignava From Citizen Science Studies

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MagnitudeImpactSymptom

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I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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