SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Catonella morbi Details: NCBI 43997, gram-negative or unknown [species]

| ATCC 51271| Catonella morbi| Catonella morbi Moore and Moore 1994| CCUG 33640| VPI D154F-12

  1. Gut microbiota: Catonella morbi is part of the complex ecosystem of the gut microbiota, where it interacts with other microorganisms and influences overall gut health. The gut microbiota plays important roles in digestion, nutrient metabolism, immune function, and protection against pathogens.

  2. Fermentation and SCFA production: Like other members of the Lachnospiraceae family, Catonella morbi is capable of fermenting dietary fibers and complex carbohydrates in the colon. During fermentation, it produces short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate. SCFAs have various health benefits, including serving as an energy source for colonocytes, regulating immune responses, and maintaining gut barrier function.

  3. Metabolic health: The production of SCFAs by Catonella morbi and other gut microbes influences host metabolism, energy balance, and glucose homeostasis. SCFAs, particularly butyrate, have been associated with improvements in metabolic health, including enhanced insulin sensitivity, reduced inflammation, and protection against obesity and metabolic syndrome.

  4. Immune modulation: Catonella morbi and its metabolic products may interact with the host immune system and contribute to immune modulation in the gut mucosa. SCFAs produced during fermentation have immunomodulatory effects and can influence the development and function of immune cells such as regulatory T cells (Tregs) and dendritic cells, which play important roles in maintaining immune tolerance and inflammation control.

  5. Disease associations: While specific information about the disease associations of Catonella morbi is limited, alterations in the abundance or composition of Lachnospiraceae bacteria, including Catonella morbi, have been observed in various gastrointestinal disorders such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and colorectal cancer. Changes in the gut microbiota composition may contribute to disease pathogenesis or serve as markers of disease activity.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Catonella morbi

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.66 6 210 0 143 41 20 52.3 6 210 5.9 %ile 88.2 %ile
biomesight 64.92 0 70 10 160 0 299 97 60 103 0 180 3.7 %ile 91 %ile
thryve 95.13 32 753 105 731 0 3406 505.9 314 1479.5 16 836 11.2 %ile 90.5 %ile
ubiome 0.13 0 644 644 644 644 644 0 %ile 99 %ile

External Reference Ranges for Catonella morbi

Catonella morbi (NCBI 43997) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Catonella morbi
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 72.381 %   0.01 %  0.01 % 2073.0 2864
BiomeSightRdp 18.75 %   0.004 %  0.003 % 6.0 32
CosmosId 3.125 %   0.002 %  % 1.0 32
custom 5.085 %   0.015 %  0.01 % 3.0 59
Medivere 57.143 %   0.001 %  0 % 4.0 7
Thryve 95.806 %   0.048 %  0.133 % 1325.0 1383
uBiome 0.126 %   0.064 %  % 1.0 792

Symptoms Associated with Catonella morbi From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Catonella morbi bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough fermented 12h, Ghana Weight: 0.03354 Palm wine Weight: 0.006639 Teff dough fermented Weight: 0.006305 Dawadawa, Ghana Weight: 0.006202

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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