Details about Paenibacillus: NCBI 44249

Other Names: Bacillus polymyxa group Paenibacillus Paenibacillus Ash et al. 1994 emend. Behrendt et al. 2010 Paenibacillus Ash et al. 1994 emend. Huang et al. 2017 Paenibacillus Ash et al. 1994 emend. Shida et al. 1997 rRNA group 3 bacilli

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech33.333333333333336 %39
AmericanGut27.77777777777778 %18
uBiome0.11990407673860912 %834
Thryve77.95698924731182 %372
BiomeSight40.397350993377486 %151

I want to know what End Products this bacteria produces

  • Acetate
  • Pyridoxine (B6)
  • SCFA Short Chain Fatty Acid
  • ß-galactosidase (estrogen related)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B6 (pyridoxine)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Crohn's Disease Low1
Obesity Low1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Herb or Spice annatto 📓 Decreases from 1 studies
not classified annatto 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 2 studies
Probiotics Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Paenibacillus: Bacteria Interplay


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