Details about Sporobacter termitidis: NCBI 44749

Other Names: DSM 10068 Sporobacter termitidis Sporobacter termitidis Grech-Mora et al. 1996 strain SYR Termitobacter aceticus

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DSM 10068 Sporobacter termitidis Sporobacter termitidis Grech-Mora et al. 1996 strain SYR Termitobacter aceticus

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	2.5641025641025643 %	39
AmericanGut	0 %	18
uBiome	2.3980815347721824 %	834
Thryve	86.81318681318682 %	364
BiomeSight	0.7246376811594203 %	138

I want to know what End Products this bacteria produces Acetate SCFA Short Chain Fatty Acid Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1406 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
berberine supplement	berberine	👪 Increases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	👪 Increases from 1 studies
Food (excluding seasonings)	walnuts	👪 Increases from 1 studies
gallic acid and tannins	gallate (food additive)	👪 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 2 studies
Herb or Spice	licorice	📓 Increases from 2 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items	berberine	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	gallate (food additive)	👪 Decreases from 1 studies
not classified	licorice	📓 Increases from 2 studies
Probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	👪 Increases from 1 studies
resveratrol	quercetin,resveratrol	👪 Increases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
walnuts nuts	walnuts	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Sporobacter termitidis: Bacteria Interplay

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