Details about Sporobacter termitidis: NCBI 44749

Other Names: DSM 10068 Sporobacter termitidis Sporobacter termitidis Grech-Mora et al. 1996 strain SYR Termitobacter aceticus

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech2.5641025641025643 %39
AmericanGut0 %18
uBiome2.3980815347721824 %834
Thryve86.81318681318682 %364
BiomeSight0.7246376811594203 %138

I want to know what End Products this bacteria produces

  • Acetate
  • SCFA Short Chain Fatty Acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Increases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
gallic acid and tannins gallate (food additive) 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 👪 Decreases from 1 studies
not classified licorice 📓 Increases from 2 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Increases from 1 studies
resveratrol quercetin,resveratrol 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Sporobacter termitidis: Bacteria Interplay


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